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–+ servings
Sausage Potato Soup

Comforting Sausage Potato Soup for Cozy Family Dinners

Savor the rich, hearty flavors of Sausage Potato Soup, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive oil Substitute with vegetable oil for milder flavor.
  • 1 pound Italian sausage Can also use breakfast sausage or smoked sausage.
  • 1 medium Onion Yellow or white onions are recommended.
  • 3 cloves Garlic Opt for fresh garlic for maximum potency.
For the Soup
  • 3-4 medium Potatoes (russet or Yukon gold) Yukon gold is recommended for buttery texture.
  • 4 cups Chicken broth Use vegetable broth for gluten-free option.
  • 1 cup Heavy cream or half-and-half Milk can substitute for a lighter soup.
Seasonings
  • to taste Salt Adjust to your taste preferences.
  • to taste Black pepper Freshly cracked is best.
  • 1 teaspoon Dried thyme or Italian seasoning Fresh herbs can add extra fragrance.
Optional Finish
  • 1 cup Shredded cheddar cheese For an extra creamy finish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it up, and cook for 5-7 minutes until browned. Drain excess grease.
  2. Add one diced onion and sauté for 3-4 minutes until softened. Stir in 3 minced garlic cloves and cook for another 30 seconds until fragrant.
  3. Mix in 3-4 diced Yukon gold potatoes. Pour in 4 cups of chicken broth, salt, black pepper, and 1 teaspoon of dried thyme. Bring to a boil, then reduce to a simmer for 15-20 minutes until potatoes are tender.
  4. Slowly stir in 1 cup of heavy cream, allowing it to blend without boiling. Add 1 cup of shredded cheddar cheese and simmer for an additional 5 minutes until warmed.
  5. Ladle soup into bowls, garnish with fresh parsley or sliced green onions, and serve immediately with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Customize with additional vegetables or adjust seasonings to suit your taste.

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