Jump to Recipe Print RecipeOne morning, the aroma of sizzling bacon wafted through my kitchen, coaxing me into a culinary adventure. I couldn’t resist cooking up a Scallion Pancake Breakfast Sandwich, a recipe inspired by my favorite Taiwanese-American bakery. This delightful creation layers crispy scallion pancakes with fluffy scrambled eggs, smoky bacon, and melty cheddar cheese, making it the perfect choice for a hearty breakfast. Not only is it incredibly quick to prepare, but it also invites endless customization—whether you want to add a spicy kick with chili crisp or swap in your favorite cheese. As I took my first bite, the satisfying crunch contrasted beautifully with the gooey, cheesy goodness inside. Curious about how to whip up your own? Let me guide you through this irresistible morning treat! Why choose a scallion pancake sandwich? Irresistible flavors: This sandwich presents a delicious harmony of crispy scallion pancakes filled with fluffy eggs, smoky bacon, and sharp cheddar. Quick and easy: Perfect for busy mornings, it’s a breeze to whip up, making breakfast simple yet satisfying. Customizable delight: Want it spicy? Add chili crisp! Prefer a veggie twist? Swap out the bacon for avocado or tofu! Crowd pleaser: Whether served at brunch or just for yourself, it’s sure to impress friends and family alike. For a fun twist, check out my Bagel Breakfast Sliders as well! Perfect for meal prep: Make it ahead, and enjoy leftovers fresh out of the skillet without losing that crispy texture! Scallion Pancake Breakfast Sandwich Ingredients For the Pancake • Prepared scallion pancake dough – This is your base, offering that essential crispy texture; use homemade or thawed frozen dough for ease. For the Filling • Unsalted butter – It adds richness and prevents sticking; olive oil can be a lighter alternative. • Large eggs – Essential for protein; make sure to beat them well for a fluffy texture. • Kosher salt – It enhances flavor; adjust the seasoning according to your taste. • Freshly ground black pepper – Gives a subtle kick to the eggs; consider white pepper for a milder option. • Shredded sharp cheddar cheese – Melts into a creamy goodness; you can use pepper jack for a spicy twist. • Green onion – Adds freshness and a mild onion bite; chives are a great substitute if you’re out. • Chili crisp – A delightful spicy crunch that adds depth; omit for a milder flavor or swap with sriracha. • Cooked applewood smoked bacon – Delivers a smoky, savory flavor; turkey bacon or tofu works well as a vegetarian option. Optional Toppings • Avocado – This creamy addition can elevate your sandwich with healthy fats. • Jalapeños – For an extra kick, add fresh or pickled jalapeños as a topping. Elevate your mornings with this delicious Scallion Pancake Breakfast Sandwich! Step‑by‑Step Instructions for Scallion Pancake Breakfast Sandwich Step 1: Prepare the Dough Gently stretch your prepared scallion pancake dough to fit the width of your nonstick skillet. Ensure it is evenly spread to avoid any thin spots that can tear. This forms the crispy outer layer of your scallion pancake breakfast sandwich, setting the stage for a delicious filling. Step 2: Heat the Skillet Place a nonstick skillet over medium heat and add a generous pat of unsalted butter. Allow the butter to melt completely, swirling it around the pan to coat the surface evenly. This step is crucial to prevent sticking and will add a rich flavor to the scallion pancake as it cooks. Step 3: Scramble the Eggs Pour the beaten large eggs into the skillet, seasoning them with kosher salt and freshly ground black pepper. Gently tilt the pan to help the eggs spread evenly, cooking for about 2 minutes until they begin to set but remain slightly runny on top; this will create a fluffy texture inside your sandwich. Step 4: Add Cheese and Toppings Once the eggs are nearly cooked, sprinkle shredded sharp cheddar cheese, chopped green onion, and a drizzle of chili crisp over the eggs. This combination adds a melty, savory heartiness to your scallion pancake breakfast sandwich that is hard to resist. Step 5: Top with the Pancake Carefully place the stretched scallion pancake over the egg mixture, ensuring a snug fit. Allow it to cook undisturbed for about 4 minutes, until the pancake side turns a rich golden brown, providing a satisfying crunch that complements the creamy filling. Step 6: Flip and Finish Cooking Using a spatula, gently flip the pancake sandwich to cook the other side. Cook for an additional 3 minutes, or until both sides achieve a crispy, golden texture. This seals in all the delicious flavors while ensuring the inside is warm and gooey. Step 7: Cut and Serve Remove the scallion pancake breakfast sandwich from the skillet and place it on a cutting board. Cut it in half, revealing the cheesy, eggy goodness inside, and serve immediately for the best experience. Enjoy the contrasting textures and delicious flavors as you dig into your morning delight! Scallion Pancake Breakfast Sandwich Variations Feel free to get creative with your scallion pancake breakfast sandwich while keeping the delightful flavors intact! Cheese Swap: Use mozzarella or feta for a different flavor profile—each brings a unique creaminess that plays well with the other ingredients. Veggie Delight: Opt for avocado or tofu instead of bacon for a heart-healthy twist. The avocado adds a rich creaminess while tofu offers a protein-packed alternative. Spice it Up: Add jalapeños or a drizzle of sriracha for extra heat, elevating your sandwich with a zesty kick that balances out the creaminess of the cheese and eggs. Herbed Flavors: Mix in fresh herbs like cilantro or basil with your green onions to enhance the freshness of your sandwich. These herbs will brighten the flavors and add an aromatic touch. Protein Switch: Try using spicy sausage or smoked turkey instead of bacon; both options add a hearty and savory taste while giving you a break from the usual. Nutty Crunch: Sprinkle some sesame seeds onto the eggs before adding the cheese for a delightful crunch that complements the textures beautifully. Sweet & Savory: Add a layer of thinly sliced spicy pickles or caramelized onions beneath the cheese for a sweet-savory combination that takes your sandwich to the next level. Breakfast Hash: Transform your sandwich into a breakfast hash by mixing in sautéed peppers and potatoes for an added layer of flavor and texture. It’s like having all your breakfast favorites in one bite! With all these variations, the possibilities are limitless! If you enjoy unique twists on classic dishes, don’t forget to check out my Skillet Breakfast Hash or a fun twist on brunch with my Avocado Bacon Sandwich. Happy cooking! Storage Tips for Scallion Pancake Breakfast Sandwich Fridge: Store leftover scallion pancake breakfast sandwiches in an airtight container for up to 2 days. This keeps them fresh and makes sure flavors don’t mingle too much. Freezer: If you’d like to enjoy them later, wrap individual sandwiches tightly in plastic wrap and then place them in a zip-top freezer bag. They can be frozen for up to 2 months. Reheating: To restore the crispiness, heat the frozen or refrigerated sandwiches in a nonstick skillet over medium-low heat, cooking for about 5-7 minutes on each side or until heated through. Make-Ahead: You can prepare the scallion pancake dough and fillings a day in advance. Just assemble and cook when you’re ready for a delightful breakfast treat! Make Ahead Options If you’re a busy cook looking to enjoy a delicious Scallion Pancake Breakfast Sandwich with minimal morning fuss, you’re in luck! You can prepare the scallion pancake dough and pre-cook the bacon, storing both in the refrigerator for up to 24 hours. For the filling, beat the eggs, adding salt and pepper, and refrigerate them in an airtight container; they’ll stay fresh for up to 3 days. When you’re ready to enjoy, simply reheat the bacon and eggs in the skillet, assemble the sandwich with the scallion pancake, and finish cooking until golden and crispy. This way, you’ll have a homemade breakfast ready in just minutes, without compromising that delightful taste and texture! Expert Tips for Scallion Pancake Sandwich Prep is Key: Make sure all your ingredients are ready before starting, as the cooking process goes quickly. This will help avoid any last-minute scrambles! Gentle Touch: When flipping the pancake, use a spatula carefully to prevent spilling out the delicious filling of your scallion pancake breakfast sandwich. Watch the Heat: To achieve the perfect golden-brown finish, keep an eye on the skillet’s heat. Too high can lead to burnt pancakes while the inside remains uncooked. Experiment with Fillings: Don’t hesitate to mix and match your ingredients—try different cheeses or spices to customize your scallion pancake sandwich to your personal taste. Serve Fresh: For the best texture and flavor, serve your sandwich immediately after cooking. If storing leftovers, reheat in a skillet to restore that irresistible crispiness. What to Serve with Scallion Pancake Breakfast Sandwich Delight your senses by pairing this savory sandwich with complementary sides that elevate your breakfast experience. Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the rich flavors of the sandwich, cleansing your palate with each bite. Crispy Hash Browns: The golden, crispy texture of hash browns pairs perfectly, offering a satisfying crunch that balances the softness of the sandwich. Miso Soup: This warm broth brings a savory umami flavor that complements the scallion pancake, creating a delightful Japanese-inspired breakfast. Homemade Salsa: Bright, zesty salsa introduces a burst of flavor, making each mouthful exciting while adding a touch of freshness. Creamy Avocado Slices: The smooth, buttery texture of avocado juxtaposes the crunchy pancake and enhances the overall richness of the meal. Herbal Tea or Coffee: Warm your soul with a cup of invigorating herbal tea or a robust coffee, adding just the right warmth to kick-start your day. Spicy Hot Sauce: For those who love a kick, a drizzle of hot sauce brings bold heat to each satisfying bite, making every mouthful an adventure. Scallion Pancake Breakfast Sandwich Recipe FAQs What type of scallion pancake dough should I use? You can use homemade scallion pancake dough or thawed frozen dough. If you’re short on time, the frozen option is incredibly convenient and still delivers a delightful crispiness! How should I store leftovers? Store leftover scallion pancake breakfast sandwiches in an airtight container in the refrigerator for up to 2 days. This helps to prevent them from drying out and preserves the delicious flavors! Can I freeze the scallion pancake breakfast sandwich? How? Absolutely! To freeze, wrap each individual sandwich tightly in plastic wrap, then place them in a zip-top freezer bag. These can be frozen for up to 2 months. When ready to enjoy, simply reheat them in a nonstick skillet over medium-low heat for about 5-7 minutes on each side until heated through and crispy again. What if I don’t have chili crisp? No worries! If chili crisp isn’t available, you can simply omit it for a milder flavor. Alternatively, you could add a drizzle of sriracha or your favorite hot sauce for that extra kick! Are there any dietary considerations for this sandwich? Yes! For those avoiding pork, turkey bacon or tempeh can be great alternatives to regular bacon. Additionally, make sure to check for any allergies related to the ingredients like eggs or cheese and adjust accordingly. It’s always best to cater to your dietary needs or those of your loved ones. Why is it important to prep all ingredients beforehand? Prep is crucial! The cooking process moves quickly and you’ll want everything ready to go to ensure everything cooks evenly. By having all ingredients prepared beforehand, you can focus on perfecting that crispy, delicious scallion pancake breakfast sandwich without scrambling last minute! Loaded Scallion Pancake Breakfast Sandwich for a Fun Morning! Enjoy a Scallion Pancake Breakfast Sandwich that layers crispy pancakes with fluffy eggs, smoky bacon, and cheddar cheese. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 2 sandwichesCourse: BreakfastCuisine: Taiwanese-AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pancake1 batch Prepared scallion pancake dough homemade or thawed frozenFor the Filling1 tablespoon Unsalted butter or olive oil as a lighter alternative4 large Large eggs beaten well for fluffiness1 teaspoon Kosher salt to taste1 teaspoon Freshly ground black pepper white pepper can be used1 cup Shredded sharp cheddar cheese or pepper jack for spiciness2 tablespoons Chopped green onion substitute with chives if needed1 tablespoon Chili crisp omit for milder flavor4 slices Cooked applewood smoked bacon or turkey bacon/tofu as a vegetarian optionOptional Toppings1 medium Avocado for healthy fats1/4 cup Jalapeños fresh or pickled for an extra kick Equipment nonstick skillet Method Step-by-Step InstructionsGently stretch your prepared scallion pancake dough to fit the width of your nonstick skillet.Place a nonstick skillet over medium heat and add a generous pat of unsalted butter, allowing it to melt completely.Pour the beaten large eggs into the skillet, seasoning with kosher salt and black pepper, and cook for about 2 minutes until set but slightly runny.Sprinkle shredded cheese, chopped green onion, and chili crisp over the nearly cooked eggs.Carefully place the stretched scallion pancake over the egg mixture and cook for about 4 minutes until golden brown.Gently flip the pancake sandwich and cook the other side for an additional 3 minutes until crispy and golden.Remove from skillet, cut in half, and serve immediately to enjoy the contrasting textures and flavors. Nutrition Serving: 1sandwichCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 300mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg NotesMake sure all ingredients are prepped before starting, as cooking goes quickly. Store leftovers in an airtight container for up to 2 days, or freeze for up to 2 months. Tried this recipe?Let us know how it was!
