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–+ servings
Scallion Pancake Breakfast Sandwich

Loaded Scallion Pancake Breakfast Sandwich for a Fun Morning!

Enjoy a Scallion Pancake Breakfast Sandwich that layers crispy pancakes with fluffy eggs, smoky bacon, and cheddar cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Taiwanese-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake
  • 1 batch Prepared scallion pancake dough homemade or thawed frozen
For the Filling
  • 1 tablespoon Unsalted butter or olive oil as a lighter alternative
  • 4 large Large eggs beaten well for fluffiness
  • 1 teaspoon Kosher salt to taste
  • 1 teaspoon Freshly ground black pepper white pepper can be used
  • 1 cup Shredded sharp cheddar cheese or pepper jack for spiciness
  • 2 tablespoons Chopped green onion substitute with chives if needed
  • 1 tablespoon Chili crisp omit for milder flavor
  • 4 slices Cooked applewood smoked bacon or turkey bacon/tofu as a vegetarian option
Optional Toppings
  • 1 medium Avocado for healthy fats
  • 1/4 cup Jalapeños fresh or pickled for an extra kick

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Gently stretch your prepared scallion pancake dough to fit the width of your nonstick skillet.
  2. Place a nonstick skillet over medium heat and add a generous pat of unsalted butter, allowing it to melt completely.
  3. Pour the beaten large eggs into the skillet, seasoning with kosher salt and black pepper, and cook for about 2 minutes until set but slightly runny.
  4. Sprinkle shredded cheese, chopped green onion, and chili crisp over the nearly cooked eggs.
  5. Carefully place the stretched scallion pancake over the egg mixture and cook for about 4 minutes until golden brown.
  6. Gently flip the pancake sandwich and cook the other side for an additional 3 minutes until crispy and golden.
  7. Remove from skillet, cut in half, and serve immediately to enjoy the contrasting textures and flavors.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 300mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Make sure all ingredients are prepped before starting, as cooking goes quickly. Store leftovers in an airtight container for up to 2 days, or freeze for up to 2 months.

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