Name: Delicious Slow Cooker Cranberry Pecan Stuffing Made Easy
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: 10 cups Day-Old Bread, cubed (Choose rustic or sourdough for best texture.); 1 cup Dried Cranberries (Substitute with raisins or cherries if desired.); 1 cup Pecans, chopped (Walnuts can be used instead.); 2 cups Broth (Chicken or Vegetable) (Opt for low-sodium.); 1 medium Onion, diced (Consider sautéed celery for additional flavor.); 1 tbsp Fresh Thyme, chopped (or use rosemary.); 1 tbsp Fresh Parsley, chopped (Adjust seasoning to taste with salt and pepper.)

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The kitchen filled with the sweet, nutty aroma of my latest creation, and suddenly I was transported to a cozy holiday gathering. This irresistible Slow Cooker Cranberry Pecan Stuffing is more than just a side dish; it’s a warm hug on a plate that brings the family together. With its delightful blend of tart cranberries and crunchy pecans, this stuffing is not only easy to prepare but also adapts beautifully to your tastes—think sausage or additional nuts! Plus, it’s entirely gluten-free if you opt for the right bread, making it a crowd-pleaser for all. Let this dish simmer away while you focus on other holiday preparations; it’s the perfect way to ensure a memorable feast that resonates with love and tradition. Curious about how to make this cozy delight come to life? Let’s dive in!

Why is This Stuffing So Irresistible?

Deliciously fragrant: As it cooks, the sweet and nutty aroma fills your kitchen, creating an inviting atmosphere perfect for holiday gatherings.

Easy preparation: With minimal hands-on time, you can enjoy the ease of using your slow cooker, allowing you to focus on other dishes like Savory Slow Cooker recipes.

Versatile: This stuffing adapts to your preferences; feel free to add sausage for extra heartiness or swap in your favorite nuts.

Gluten-free option: Choose appropriate bread to cater to dietary needs without sacrificing taste, making everyone at your table happy.

Crowd-pleaser: Elevate your holiday feast with a dish that pairs beautifully with turkey or ham, while also standing strong as a comforting side on its own.

Make-ahead convenience: Prepare this in advance, simply heat and serve, allowing you to enjoy more quality time with loved ones.

Slow Cooker Cranberry Pecan Stuffing Ingredients

For the Stuffing Base

Day-Old Bread – The foundation of this stuffing; choose rustic or sourdough for the best texture. Avoid soft sandwich bread to prevent mushiness.
Dried Cranberries – These add a delightful burst of sweetness and tartness; feel free to substitute with raisins or cherries for variety.
Pecans – Impart a wonderful nutty crunch; walnuts can be a tasty alternative if you prefer a different flavor.
Broth (Chicken or Vegetable) – Moistens and enhances flavor; opt for low-sodium to control saltiness.

For Flavor and Texture

Onion – Brings a savory depth; consider adding sautéed celery for an extra layer of texture and taste.
Herbs (Thyme and Parsley) – Elevate the aroma and flavor profile; experiment with rosemary or citrus zest for a fresh twist.
Salt and Pepper – Essential for balancing flavors; always adjust to suit your taste.

This Slow Cooker Cranberry Pecan Stuffing is not just a side dish; it’s a celebration of flavor and warmth at your holiday table!

Step‑by‑Step Instructions for Slow Cooker Cranberry Pecan Stuffing

Step 1: Prep the Bread
Begin by chopping your day-old bread into ¾-inch cubes, ensuring an even size for consistent texture in your Slow Cooker Cranberry Pecan Stuffing. Spread the cubes out on a baking sheet and let them sit for at least 30 minutes to dry slightly, which will help them absorb the flavors without becoming mushy during cooking.

Step 2: Combine Ingredients
In a large mixing bowl, combine the dried bread cubes with dried cranberries, chopped pecans, and diced onion. Pour in your choice of chicken or vegetable broth, and season with salt, pepper, thyme, and parsley. Mix everything thoroughly, ensuring all bread pieces are coated, allowing the flavors to meld beautifully for about 5 minutes.

Step 3: Transfer to Slow Cooker
Carefully pour the stuffing mixture into your slow cooker, spreading it out evenly to ensure uniform cooking. Press down slightly with a spatula to compact the mixture. If using a larger slow cooker, consider doubling the recipe for family gatherings, but be mindful of the cooking time, as more volume may require slight adjustments.

Step 4: Cook on Low
Set your slow cooker to low heat and cover. Allow the Slow Cooker Cranberry Pecan Stuffing to cook for 4 hours, during which the bread will absorb the broth and become tender. Check for doneness about halfway through; the stuffing should be moist but not soggy, and the edges should appear slightly golden when it’s ready.

Step 5: Fluff and Serve
Once cooked, fluff the stuffing gently with a spatula to maintain its texture. If desired, garnish with additional fresh herbs for a pop of color and flavor. This delightful Slow Cooker Cranberry Pecan Stuffing is now ready to accompany your holiday feast, transforming any meal into a warm, inviting experience.

Slow Cooker Cranberry Pecan Stuffing Variations

Feel free to get creative with your Slow Cooker Cranberry Pecan Stuffing—there are so many delightful ways to make it your own!

Sausage Add-In: Add cooked breakfast sausage for a heartier stuffing that’s packed with flavor and protein, perfect for a cozy holiday meal.
Nut Swap: If you’re feeling adventurous, replace the pecans with walnuts or hazelnuts for a different crunch and flavor profile that complements the sweetness of the cranberries.
Celery Crunch: Toss in sautéed celery or even diced apples for added texture, providing a fresh and crunchy contrast to the richness of the stuffing.
Herb Adventure: Swap thyme and parsley for fresh rosemary or sage to create a lighter, earthy flavor that beautifully complements roasted meats on your holiday table.
Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños to bring a slight heat to your stuffing, which might just surprise and delight your guests!
Gluten-Free Version: Use gluten-free bread to make this stuffing accessible for everyone at your gathering, ensuring no one misses out on this holiday classic.
Citrus Zest: A sprinkle of orange or lemon zest can add a lovely brightness that elevates the overall flavor, making your stuffing stand out at the table.

Having fun with your ingredients not only adds variety but also makes every family gathering feel special. And if you’re looking for other delicious side dish inspirations, don’t miss out on my Feta Cranberry Rigatoni or refreshing Apple Cranberry Coleslaw—each brings its own flair to your festive table!

What to Serve with Irresistible Slow Cooker Cranberry Pecan Stuffing

This cozy stuffing not only shines as a side dish but also plays beautifully with an array of flavors on your holiday table.

Roasted Turkey: The rich, savory flavors of turkey complement the sweet and nutty profiles of the stuffing, creating a harmonious celebration of taste.
Honey-Glazed Carrots: Their natural sweetness contrasts delightfully with the tangy cranberries, adding a splash of color and flavor to your meal.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a comforting creaminess that perfectly balances the stuffing’s texture and flavors.
Cranberry Sauce: Elevate your dish’s tart notes with this classic pairing, enhancing the cranberry flavors while adding a glossy touch to your plate.
Brussels Sprouts: Roasted Brussels sprouts provide a crispy texture and earthy flavor that contrasts beautifully with the stuffing, making for a well-rounded side dish.
Apple Cider: A festive drink that complements the flavors of your meal. Its subtle sweetness and spice enhance the dish’s flavors, making everything feel more seasonal.

How to Store and Freeze Slow Cooker Cranberry Pecan Stuffing

Refrigerator: Store leftovers in an airtight container for up to 3 days. Ensure the stuffing cools completely before sealing to maintain freshness.

Freezer: For longer storage, freeze with a tightly sealed container or freezer bag for up to 2 months. To avoid freezer burn, expel as much air as possible before sealing.

Reheating: Thaw overnight in the refrigerator before reheating. Warm in the oven at 350°F (175°C) for about 25-30 minutes or until heated through, adding a splash of broth to restore moisture if needed.

Make-Ahead Tip: Prepare the Slow Cooker Cranberry Pecan Stuffing a day in advance; it can enhance flavors and streamline your holiday cooking process.

Tips for the Best Slow Cooker Cranberry Pecan Stuffing

Choose the Right Bread: Opt for day-old rustic or sourdough bread to prevent mushiness; fresh bread can soak up too much liquid, ruining texture.
Dried Fruit Magic: Feel free to mix dried cranberries with other fruits like raisins or apricots to add unique flavors; just be mindful of sweetness levels.
Herbal Enhancements: Experiment with different herbs, like rosemary or sage, to elevate the flavor of your Slow Cooker Cranberry Pecan Stuffing and excite your palate.
Check Consistency: Halfway through cooking, lift the lid and check for moisture; add more broth if needed to ensure even absorption without sogginess.
Make Ahead: Consider prepping the stuffing a day before; mix the ingredients, refrigerate overnight, and cook straight from the fridge on the big day for easier holiday cooking.

Make Ahead Options

These Slow Cooker Cranberry Pecan Stuffing preparations are perfect for busy holiday cooks! You can assemble the stuffing mixture (bread, cranberries, pecans, onion, herbs, and broth) up to 24 hours in advance. Simply mix the ingredients as directed, then cover and refrigerate until you’re ready to cook. To maintain that delightful texture, be sure to use day-old bread and prevent the mixture from getting too soggy by not over-soaking it in broth. When the big day arrives, transfer the mixture to the slow cooker and cook on low for 4 hours. This way, you’ll save precious time and enjoy a warm, delicious stuffing that’s just as scrumptious as if you made it on the spot!

Slow Cooker Cranberry Pecan Stuffing Recipe FAQs

What type of bread is best for stuffing?
Absolutely! For the best texture in your Slow Cooker Cranberry Pecan Stuffing, I recommend using day-old rustic or sourdough bread. These types hold up well by absorbing moisture without becoming mushy. Avoid soft sandwich bread, as it can lead to a soggy result!

How should I store leftover stuffing?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the stuffing cools completely before sealing it to maintain its freshness and flavor. Enjoy it as a quick snack or side dish!

Can I freeze Slow Cooker Cranberry Pecan Stuffing?
Very! Freezing is a great option if you’re looking to extend the shelf life. Place the stuffing in a tightly sealed container or freezer bag, removing as much air as possible, and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator before reheating.

What if my stuffing is too dry or too soggy?
Not to worry! If your stuffing turns out dry, you can add a splash of broth while fluffing it before serving; this will help restore moisture. If it’s too soggy, consider allowing it to cook uncovered for a little longer to evaporate excess moisture, which can develop during cooking.

Are there any dietary considerations for this recipe?
Yes, indeed! This Slow Cooker Cranberry Pecan Stuffing can be tailored to fit various dietary needs. If you’re catering to gluten-free guests, simply use gluten-free bread and check other ingredients like broth for gluten content. Plus, if you’re in doubt about allergies, you can easily swap out nuts or dried fruits to suit your guests.

How can I elevate the flavors or customize my stuffing?
Absolutely! I love to customize my stuffing by adding sautéed celared onions or even cooked sausage for extra flavor. You could also experiment with different herbs like rosemary or sage, or even incorporate a dash of citrus zest for a fresh twist. The more you stir in your personal touches, the more it resonates with your family’s traditions!