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–+ servings
Slow Cooker Cranberry Pecan Stuffing

Delicious Slow Cooker Cranberry Pecan Stuffing Made Easy

This Slow Cooker Cranberry Pecan Stuffing is a delightful blend of flavors, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Base
  • 10 cups Day-Old Bread, cubed Choose rustic or sourdough for best texture.
  • 1 cup Dried Cranberries Substitute with raisins or cherries if desired.
  • 1 cup Pecans, chopped Walnuts can be used instead.
  • 2 cups Broth (Chicken or Vegetable) Opt for low-sodium.
For Flavor and Texture
  • 1 medium Onion, diced Consider sautéed celery for additional flavor.
  • 1 tbsp Fresh Thyme, chopped or use rosemary.
  • 1 tbsp Fresh Parsley, chopped Adjust seasoning to taste with salt and pepper.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the day-old bread by chopping it into ¾-inch cubes and letting it sit for 30 minutes to dry.
  2. Combine dried bread cubes, cranberries, pecans, and diced onion in a large mixing bowl. Add broth, salt, pepper, thyme, and parsley, and mix well.
  3. Transfer the mixture to the slow cooker, spreading it evenly and pressing down slightly.
  4. Cook on low heat for 4 hours, checking for doneness halfway through.
  5. Fluff gently with a spatula and garnish with fresh herbs before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

This recipe can be prepared ahead of time and reheated for convenience during holiday cooking.

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