Name: Spicy Blackened Shrimp Cavatappi for a Flavorful Dinner Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Cavatappi Pasta (Whole wheat or gluten-free can also be used.); 1 pound Shrimp (Ensure frozen shrimp is fully thawed.); 2 tablespoons Blackened Seasoning (A robust mix of spices.); 1 cup Cream (Heavy cream is ideal, but plant-based cream can be used.); 0 Fresh Herbs (e.g., parsley) (Optional for garnish.)

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As the scent of spices dances through my kitchen, I can’t help but feel energized about creating something bold and unforgettable. My Fiery Spicy Blackened Shrimp Cavatappi is not just a dish; it’s an adventure for your taste buds that marries creamy richness with a kick of heat. Perfect for busy weeknights but impressive enough for gatherings, this customizable recipe offers a delightful escape from the mundane. You can whip it up in under 30 minutes, making it an ideal choice for those evenings when cooking seems like a chore. And if you’re looking to cater to dietary preferences, don’t worry—there’s a gluten-free option available! So, are you ready to spice up your dinner routine with this irresistible dish? Let’s dive into the recipe!

Why is this dish a must-try?

Bold, Flavorful Adventure: This Fiery Spicy Blackened Shrimp Cavatappi elevates your usual pasta night with its rich, smoky flavors and creamy texture.

Quick and Easy: With a preparation time of under 30 minutes, you can satisfy those cravings without spending hours in the kitchen.

Customizable Options: Swap out shrimp for grilled chicken or sautéed scallops to suit your dietary preferences, or even add seasonal veggies for an extra boost.

Crowd-Pleasing Appeal: Perfect for gatherings or cozy dinners, this dish is sure to impress friends and family alike.

Irresistible Crunch: The blackened seasoning creates a mouthwatering crust on the shrimp, offering a delightful contrast to the creamy sauce enveloping the cavatappi.

This spicy blackened shrimp cavatappi is not only a flavor sensation but also an impressive way to experience Cajun cuisine in your own kitchen!

Spicy Blackened Shrimp Cavatappi Ingredients

For the Pasta
• Cavatappi Pasta – A twisty shape that holds sauce beautifully; whole wheat or gluten-free pasta can also be used.

For the Shrimp
• Shrimp – The star protein, providing a tender bite; ensure frozen shrimp is fully thawed before cooking.
• Blackened Seasoning – A robust mix of smoked paprika, cayenne, garlic powder, onion powder, and thyme for a spicy kick; you can create your own blend if needed.

For the Sauce
• Cream – Adds a rich and luxurious texture to the dish; heavy cream is ideal, but plant-based cream makes a lighter alternative.

For the Finish
• Fresh Herbs (e.g., parsley) – Adds a pop of color and freshness to the dish; while optional, they enhance the presentation delightfully.

This spicy blackened shrimp cavatappi is bursting with flavor and ensures a satisfying meal every time!

Step‑by‑Step Instructions for Spicy Blackened Shrimp Cavatappi

Step 1: Prepare the Blackened Seasoning
In a small bowl, combine smoked paprika, cayenne, garlic powder, onion powder, and thyme. Mix the spices thoroughly with a spoon until evenly blended. This bold blackened seasoning will impart a fiery kick to the shrimp, so be generous in your mixing. Set aside to allow the flavors to meld while you move on to cooking the pasta.

Step 2: Cook the Cavatappi
Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add the cavatappi pasta and cook for about 8-10 minutes, or until al dente. Stir occasionally to prevent sticking. When the pasta is cooked, carefully drain it in a colander and set aside, making sure to reserve a small cup of pasta water in case the sauce needs thinning later.

Step 3: Season the Shrimp
Pat the thawed shrimp dry with paper towels to remove excess moisture. In a mixing bowl, toss the shrimp with the prepared blackened seasoning, ensuring each piece is generously coated. The vibrant spices will create a stunning crust when cooked, so take your time to ensure even coverage before moving on to the skillet.

Step 4: Cook the Shrimp
Heat a large skillet over medium-high heat until it shimmers. Add a splash of oil to prevent sticking, then carefully add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn opaque and develop a delicious blackened crust. Avoid overcrowding the pan; cook in batches if necessary for the best results.

Step 5: Make the Sauce
Once the shrimp are cooked, reduce the heat to low and pour in the cream directly into the skillet. Stir gently to combine with the shrimp, scraping up any browned bits from the bottom of the pan. Allow the cream to simmer for about 3-5 minutes until it thickens slightly, creating a rich and creamy base for your spicy blackened shrimp cavatappi.

Step 6: Combine Everything
Add the drained cavatappi pasta directly to the skillet with the creamy shrimp sauce. Toss everything together using tongs, ensuring the pasta is evenly coated in the luscious sauce. If the mixture appears too thick, add a splash of reserved pasta water until you achieve your desired consistency, bringing all those flavors together beautifully.

Step 7: Garnish and Serve
Transfer the spicy blackened shrimp cavatappi to serving plates or a large dish. Finish with a sprinkle of freshly chopped herbs like parsley for a burst of color and flavor. Serve immediately while it’s hot, allowing your family or guests to enjoy the delightful aromas of this flavorful dish right from the stove.

What to Serve with Fiery Spicy Blackened Shrimp Cavatappi

Elevate your dining experience by complementing your dish with vibrant sides and drinks that tie all the flavors together.

Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for soaking up the creamy sauce and adds a savory touch.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons bring a refreshing contrast to the richness of the shrimp cavatappi.
Grilled Asparagus: The smoky, slightly charred flavor of grilled asparagus pairs beautifully, offering a nice balance to the spicy shrimp.
Lemon Zest Broccoli: Tender broccoli with a hint of lemon adds freshness, cutting through the richness and enhancing the dish’s flavor profile.
Coleslaw Salad: A tangy coleslaw provides crunch and acidity to balance the spice, making it a delightful palate cleanser.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio complements the dish expertly, enhancing the creamy sauce’s richness.
Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a sweet finish, contrasting beautifully with the fiery shrimp.

Feel free to mix and match these delightful accompaniments to create a well-rounded meal that your family and friends will love!

How to Store and Freeze Spicy Blackened Shrimp Cavatappi

• Fridge: Store any leftover spicy blackened shrimp cavatappi in an airtight container for up to 2 days to keep it fresh without losing flavor.

• Freezer: If you want to enjoy this dish later, freeze it in a well-sealed container for up to 3 months. For best results, skip freezing the pasta, as it can become mushy.

• Reheating: When ready to enjoy, thaw the dish in the fridge overnight. Reheat gently on the stovetop, adding a splash of cream to maintain moisture and creaminess.

• Texture Tip: To avoid sticky pasta, reheat gently and consider adding a bit of reserved pasta water if needed to bring back that silky sauce.

Make Ahead Options

These Fiery Spicy Blackened Shrimp Cavatappi are perfect for meal prep enthusiasts! You can season the shrimp and prepare the blackened seasoning up to 24 hours in advance, storing the shrimp in an airtight container in the refrigerator. The cavatappi can be cooked and kept in an airtight container for up to 3 days but should remain plain without sauce to maintain its texture. When you’re ready to serve, simply reheat the shrimp in a skillet, prepare the creamy sauce, and toss in the cooked pasta for a quick assembly that brings the dish back to life—just as delicious as when freshly made! This strategy saves time and helps you enjoy this flavorful dish with minimal effort on busy nights.

Spicy Blackened Shrimp Cavatappi Variations

Feel free to play around with this recipe to create your perfect version of perfection!

Gluten-Free: Substitute cavatappi with gluten-free pasta to enjoy the dish without compromising on flavor or texture.
Chicken Swap: Use grilled chicken instead of shrimp for a heartier alternative. The seasoning works beautifully on chicken as well!
Veggie Boost: Add colorful seasonal vegetables like cherry tomatoes or bell peppers for an extra nutritional punch and a gorgeous presentation.
Creamy Twist: Swap heavy cream for coconut cream for a lighter, dairy-free option with a hint of tropical flavor.
Extra Heat: If you crave more spice, toss in some chopped jalapeños when cooking the shrimp to intensify the flavor!
Herbed Delight: Experiment with different fresh herbs like basil or cilantro to create a unique aroma and taste profile that tickles your senses.
Pasta Variations: Try spiralized zucchini or even riced cauliflower instead of pasta. These low-carb, fresh alternatives keep every bite light and satisfying!

And if you want further inspiration, take a look at our delicious recipes for Honey Fried Shrimp or Southern Fried Shrimp that add their own twist to seafood delights. Embrace your culinary creativity!

Expert Tips for Spicy Blackened Shrimp Cavatappi

Perfectly Thawed Shrimp: Ensure shrimp is fully thawed and patted dry; excess moisture can prevent the blackened crust from forming properly.
Preheat the Skillet: Get your skillet hot before adding shrimp; this will create the signature blackened texture you desire in your spicy blackened shrimp cavatappi.
Cook in Batches: Avoid overcrowding the pan while cooking shrimp; this allows for even cooking and prevents steaming, ensuring they turn out crispy.
Adjust Creaminess: If your sauce is too thick, add a splash of reserved pasta water to achieve the perfect creamy consistency without losing flavor.
Add Fresh Herbs Last: Garnish with fresh herbs right before serving for maximum freshness and visual appeal. Enjoy every bite of your spicy blackened shrimp cavatappi!

Fiery Spicy Blackened Shrimp Cavatappi Recipe FAQs

What type of shrimp is best for this recipe?
Absolutely! For this spicy blackened shrimp cavatappi, fresh or thawed frozen shrimp works best. Ensure that the shrimp are fully thawed and patted dry before seasoning to allow for a proper blackened crust. Look for shrimp that are firm and translucent without any dark spots or off odors.

How should I store leftovers?
To keep your leftover spicy blackened shrimp cavatappi fresh, store it in an airtight container in the fridge for up to 2 days. When you’re ready to reheat, do it gently on the stovetop to prevent the pasta from becoming mushy. Adding a splash of cream or reserved pasta water can help maintain the dish’s creamy texture.

Can I freeze this dish?
Yes! You can freeze your spicy blackened shrimp cavatappi for up to 3 months. However, I recommend freezing just the shrimp and sauce, without the pasta. To do this, cool the shrimp and sauce completely and then place them in a well-sealed container. When ready to enjoy, thaw in the fridge overnight, reheat on the stovetop, and cook fresh cavatappi to mix in.

What if my shrimp doesn’t get that blackened crust?
Very! If your shrimp aren’t forming that beautiful blackened crust, it might be due to lack of heat or moisture. Ensure your skillet is preheated properly before adding the shrimp, and pat them dry to remove excess moisture. Cook them in batches if necessary to avoid overcrowding the pan, which can cause steaming instead of searing.

Are there any dietary restrictions I should consider?
This spicy blackened shrimp cavatappi can be made gluten-free by substituting the cavatappi pasta with gluten-free pasta. If you or your guests have shellfish allergies, consider using grilled chicken or sautéed vegetables as a protein substitute. For dairy-free options, plant-based cream can replace heavy cream, without sacrificing that rich, creamy sauce.