Prepare the Blackened Seasoning: In a small bowl, combine smoked paprika, cayenne, garlic powder, onion powder, and thyme. Mix well.

Cook the Cavatappi: Bring a large pot of salted water to a boil, add cavatappi, and cook for 8-10 minutes until al dente. Drain and reserve some pasta water.

Season the Shrimp: Pat the thawed shrimp dry and toss with the blackened seasoning until coated.

Cook the Shrimp: Heat a skillet over medium-high heat, add oil, and cook the shrimp for 2-3 minutes on each side until cooked through.

Make the Sauce: Reduce the heat, add cream to the skillet, and stir to combine, simmering for 3-5 minutes until it slightly thickens.

Combine Everything: Add cavatappi to the skillet, toss to coat, adding reserved pasta water if needed for consistency.

Garnish and Serve: Transfer to plates, garnish with fresh herbs, and serve immediately.