The aroma wafting from the kitchen can often act as an inviting hug—part comfort, part curiosity. That’s exactly how I felt when I stumbled upon the delightful Stick of Butter Rice. This dish transforms ordinary rice into a fluffy, savory masterpiece with minimal effort. Utilizing just a handful of ingredients like onion soup mix and rich beef broth, it serves as a perfect weeknight side that requires no fuss, leaving you free to focus on other kitchen adventures. Plus, it’s freezer-friendly, making it a convenient option to have on hand for those busy days where you still crave homemade goodness. Want to know the secret to a side dish that elevates any meal to something special? Let’s dive into this simple yet satisfying recipe together!

Why is Stick of Butter Rice a must-try?

Effortless Preparation: This recipe requires just a handful of ingredients and minimal hands-on time, creating a hassle-free dining experience.

Savory Satisfaction: The rich combination of onion soup mix and beef broth ensures that each bite is bursting with flavor, making it far from your typical rice dish.

Versatile Side: Perfectly complements grilled meats, roasted veggies, or even acts as a delightful base for saucy meals like Cajun Honey Butter.

Freezer-Friendly: Make a big batch and freeze leftovers for quick and delicious sides on busy nights—perfect for those craving homemade without the wait!

Crowd-Pleasing Appeal: This dish is sure to impress family and friends, transforming any ordinary dinner into a comforting feast they’ll rave about.

Stick of Butter Rice Ingredients

For the Rice:
• Long Grain White Rice – The base ingredient that provides delightful texture; avoid using instant rice for the best results.
• Onion Soup Mix – Infuses your dish with rich, savory flavor; consider homemade for a low-sodium option.
• Low-Sodium Beef Broth – Adds moisture and depth; you can substitute with chicken or vegetable broth for various taste profiles.

For the Richness:
• Unsalted Butter (1 stick) – Essential for adding creamy richness and flavor; using unsalted allows you to control the seasoning better.

Enjoy making this flavorful Stick of Butter Rice, sure to enhance your meals with its delightful simplicity!

Step‑by‑Step Instructions for Stick of Butter Rice

Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C). While that heats up, grab a 2-quart casserole dish and generously coat it with cooking spray to prevent sticking. This will be the home for your Stick of Butter Rice, ensuring that it bakes evenly and releases easily when it’s ready.

Step 2: Combine Ingredients
In the prepared casserole dish, mix together 1 cup of long grain white rice, 1 packet of onion soup mix, and 2.5 cups of low-sodium beef broth. Stir carefully to ensure all ingredients are evenly combined, creating a flavorful base for your rice. This step is crucial for allowing the rice to absorb all the savory goodness as it cooks.

Step 3: Add the Butter
Slice 1 stick of unsalted butter into small pats and evenly distribute them over the rice mixture in the casserole dish. The butter will melt as the rice bakes, infusing every grain with rich, creamy flavor. Make sure the butter is well-spread for the best results, guaranteeing a decadent taste throughout your Stick of Butter Rice.

Step 4: Cover and Bake
Cover the dish tightly with aluminum foil or a lid to trap steam while baking. Place the covered casserole in the preheated oven and bake for 30 minutes. This initial baking phase cooks the rice while locking in moisture, ensuring fluffy grains that don’t stick together.

Step 5: Uncover and Continue Baking
After the first 30 minutes, carefully remove the foil or lid to check on your rice. Return the casserole to the oven and bake uncovered for an additional 30 minutes. This step allows the top to form a slight crust while the rice continues to absorb flavors, resulting in a beautifully tender and savory Stick of Butter Rice.

Step 6: Fluff and Serve
Once the total baking time is complete, remove the casserole from the oven and let it rest for a few minutes. Using a fork, gently fluff the rice to separate the grains and incorporate any remaining butter. Serve this irresistible Stick of Butter Rice alongside your favorite proteins or vegetables, making every meal memorable!

Expert Tips for Stick of Butter Rice

Choose the Right Dish: Use a deep, high-sided casserole dish to promote even cooking and prevent the rice from drying out.
Check for Crunchy Bits: If some rice grains are crunchy after baking, it’s likely due to a loose cover. Fluff the rice to redistribute those sections.
Rinse Your Rice: Rinsing the long grain white rice before cooking helps remove excess starch, resulting in a lighter, fluffier Stick of Butter Rice.
Experiment with Broths: Feel free to swap the beef broth for chicken or vegetable broth to change the flavor profile and cater to dietary preferences.
Utilize Leftovers Creatively: Store any leftover Stick of Butter Rice in an airtight container and reheat it for quick, easy meals throughout the week.
Add Additional Ingredients: Enhance the dish by mixing in sautéed vegetables or herbs before baking for an extra burst of flavor and nutrition.

Make Ahead Options

These Stick of Butter Rice are perfect for meal prep enthusiasts! You can prepare the rice mixture (1 cup long grain white rice, 1 packet of onion soup mix, and 2.5 cups of beef broth) up to 24 hours in advance by assembling it in your casserole dish and covering it with plastic wrap. This allows the flavors to meld beautifully. Additionally, you can slice the butter into pats and keep them refrigerated, ready to be added before baking. When you’re ready to serve, simply place the prepared dish in the oven, add the butter pats, and bake as instructed. This way, your Stick of Butter Rice will be just as delicious and fluffy, saving you precious time on busy weeknights!

How to Store and Freeze Stick of Butter Rice

Fridge: Store leftover Stick of Butter Rice in an airtight container for up to 1 week. Make sure it’s cooled before sealing to maintain freshness.

Freezer: This dish is great for freezing! Place it in a freezer-safe container, where it will keep for up to 2 months.

Reheating: To reheat, simply microwave until warmed through, or place in an oven set to 350°F (175°C) until hot and fluffy.

Make-Ahead Tip: Consider doubling the recipe and freezing a batch for those busy nights when you need quick homemade comfort food without the wait.

What to Serve with Stick of Butter Rice?

The perfect meal is never complete without tasty side dishes that elevate your dining experience.

Grilled Chicken: Juicy grilled chicken pairs beautifully with the buttery rice, adding a touch of smokiness that balances the flavors.
Roasted Vegetables: Colorful, caramelized roasted veggies bring earthiness and nutrition, complementing the savory richness of the rice.
Beef Stroganoff: This creamy, hearty dish provides a delightful sauce that runs over the rice, transforming every bite into pure comfort.
Garden Salad: A fresh, crisp garden salad introduces a raw veggie crunch, refreshing your palate between bites of the buttery rice.
BBQ Ribs: The sticky sweetness of BBQ ribs contrasts wonderfully with the savory notes of the rice, making for a fun, comforting meal.
Caesar Salad: A classic Caesar with creamy dressing and croutons offers contrasting textures to your meal, perfectly balancing starch and greens.
Savory Meatloaf: Full of flavor and warmth, meatloaf with a glaze complements the rice, creating a nostalgic and wholesome meal.
Red Wine: A glass of mellow red wine enhances the rich flavors of the dinner, making each bite more enjoyable.
Chocolate Cake: For dessert, a slice of rich chocolate cake will satisfy a sweet tooth and round out your comforting meal perfectly.

Stick of Butter Rice Variations

Feel free to play with these fun twists to create your perfect version of Stick of Butter Rice and explore new flavors!

Broth Swap: Use chicken or vegetable broth for a lighter taste, transforming this side into a versatile delight.
Veggie Boost: Add sautéed vegetables like bell peppers or spinach for extra nutrition and a colorful presentation. These veggies bring freshness and crunch that brighten up your rice!
Lemon Zest: Stir in freshly grated lemon zest before baking for a zingy touch that complements the savory flavors beautifully.
Herb Infusion: Incorporate dried herbs like thyme or rosemary to enhance the aroma and depth of the rice; fresh herbs can also be added after baking for vibrant freshness.
Creamy Rice: Mix in a dollop of cream cheese before baking to create a creamier texture that elevates the dish to comfort food status. This twist is like a cozy hug in a bowl!
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy version that heats things up, perfect for those who enjoy a little excitement in their meals.
Cheesy Variation: Sprinkle shredded cheese on top during the last 10 minutes of baking for a comforting, cheesy crust—the ultimate indulgence!
Sweet Treat: For a unique breakfast or dessert twist, replace broth with coconut milk and stir in honey or brown sugar for a sweet, aromatic rice pudding experience. This brings a whole new vibe to your kitchen!

These variations allow you to tailor the recipe to your personal tastes or dietary preferences, ensuring your Stick of Butter Rice brings joy to every meal. For more inspirations, don’t forget to check out my simple Garlic Lemon Butter and delicious No-Bake Peanut Butter recipes!

Stick of Butter Rice Recipe FAQs

What kind of rice should I use for Stick of Butter Rice?
For this recipe, it’s best to use long grain white rice. It provides a perfect texture and chewiness. Be sure to avoid instant rice, as it won’t yield the same fluffy results and can become mushy during baking.

How do I store leftover Stick of Butter Rice?
Store any leftovers in an airtight container in the refrigerator for up to 1 week. It’s important to let the rice cool completely before sealing the container to maintain its freshness and prevent moisture buildup.

Can I freeze Stick of Butter Rice?
Absolutely! You can freeze Stick of Butter Rice for up to 2 months. To do this, place it in a freezer-safe container or bag, ensuring it’s sealed tightly. When you’re ready to enjoy it, just thaw in the fridge overnight and then reheat in the microwave or oven until warm.

What should I do if the rice has crunchy bits after baking?
If you find that some portions of the rice are crunchy, it might be due to a loose cover during baking. Not to worry! Simply fluff the rice gently with a fork, redistributing any crunchy sections so they can absorb moisture, leading to a more evenly cooked dish.

Can I make Stick of Butter Rice vegetarian?
Very! To create a vegetarian version, simply omit the beef broth and use vegetable broth or water instead. You can elevate the dish’s flavor by adding sautéed vegetables, herbs, or even some cheese for a cheesy twist.

How can I ensure my Stick of Butter Rice comes out fluffy?
For the fluffiest results, rinse the rice well before use to remove excess starch. This simple step can make all the difference in achieving a light and airy texture. Additionally, ensure that you use a deep, high-sided casserole dish for even cooking and prevent drying out.