Go Back
–+ servings
Stick of Butter Rice

Savory Stick of Butter Rice for Effortless Family Dinners

Stick of Butter Rice transforms ordinary rice into a fluffy, savory masterpiece with minimal effort, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long Grain White Rice Avoid using instant rice for best results.
  • 1 packet Onion Soup Mix Consider homemade for a low-sodium option.
  • 2.5 cups Low-Sodium Beef Broth Can substitute with chicken or vegetable broth.
For the Richness
  • 1 stick Unsalted Butter Using unsalted helps control seasoning.

Equipment

  • casserole dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and coat a 2-quart casserole dish with cooking spray.
  2. In the dish, mix together 1 cup of long grain white rice, 1 packet of onion soup mix, and 2.5 cups of low-sodium beef broth.
  3. Slice 1 stick of unsalted butter into small pats and distribute them over the rice mixture.
  4. Cover with foil or a lid and bake for 30 minutes.
  5. Remove cover and bake uncovered for an additional 30 minutes.
  6. Fluff the rice with a fork and serve.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

This dish is great for freezing and reheating for quick meals.

Tried this recipe?

Let us know how it was!