Jump to Recipe Print RecipeDid you ever think that sushi could be sweet? Well, get ready to be amazed, because this Strawberry Shortcake Sushi Roll takes a beloved dessert and transforms it into a playful and creative masterpiece. This no-bake delight combines the light texture of fluffy sponge cake with a creamy cheesecake filling, all wrapped around juicy strawberries – talk about an Instagram-worthy dessert! Perfect for impressing guests at parties or simply treating yourself at home, this recipe is quick to assemble and versatile enough to customize with your favorite fruits. Whether you’re a seasoned home chef or just looking for a fun twist to share with friends, this Strawberry Shortcake Sushi Roll is sure to add a sprinkle of excitement to any occasion. So, are you ready to roll into a sweet culinary adventure? Why is Strawberry Shortcake Sushi Unique? Delightful fusion: This recipe combines the beloved flavors of strawberry shortcake and sushi for a playful twist. Eye-catching presentation: The vibrant colors and unique shape make these rolls a standout at any gathering, impressing guests both young and old. Quick preparation: In just a matter of minutes, you can create a visually stunning dessert that saves you time—ideal for busy hosts. Versatile variation: Feel free to switch up the fillings by adding your favorite fruits or experimenting with different whipped toppings for a personalized touch. Perfect for gatherings: Whether it’s a picnic or a potluck, these rolls are a fun, interactive dessert that everyone loves, especially when paired with a refreshing drink like Strawberry Pina Colada. Strawberry Shortcake Sushi Roll Ingredients For the Roll Sushi rice – A great base for your rolls, it’s slightly sticky to hold everything together. Nori sheets – These seaweed sheets create the perfect wrap, adding a unique texture to your dessert roll. Strawberries – Use ripe, juicy strawberries for that fresh burst of flavor that makes the rolls shine. Cream cheese – This adds a rich, creamy element that mimics traditional whipped cream in strawberry shortcake. For the Topping Whipped cream – Light and airy, a dollop on top brings an indulgent finish to your sushi. Powdered sugar – A sprinkle on top not only adds sweetness but also gives a beautiful, café-style presentation. For Extra Flavor (Optional) Vanilla extract – A drop can enhance the cream cheese spread, embodying classic shortcake vibes. Mint leaves – For a refreshing touch, use fresh mint as a garnish, adding a pop of color. These delightful Strawberry Shortcake Sushi Roll ingredients are simple yet transformative, setting you on the path to an unforgettable dessert experience! Step‑by‑Step Instructions for Strawberry Shortcake Sushi Roll Step 1: Prepare the Sponge Cake Begin by making your sponge cake if you’re opting for a homemade version. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper. Pour the batter evenly, baking for about 15-20 minutes until the edges pull away slightly from the pan and a toothpick comes out clean. If using a store-bought sheet cake, ensure it’s laid flat on parchment to begin preparation. Step 2: Make the Cream Cheese Filling In a mixing bowl, combine 8 oz cream cheese, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it’s smooth and fluffy. This creamy filling will bring richness to your Strawberry Shortcake Sushi Roll, making it delightfully indulgent. Step 3: Fold in the Whipped Cream Once your cream cheese mixture is ready, fold in 1 cup of whipped cream gently using a spatula. This will incorporate air, resulting in a light and airy texture, crucial for the dessert’s balance. Be careful not to deflate the whipped cream; aim for a smooth combination that holds shape. Step 4: Assemble the Roll Spread a generous layer of strawberry preserves evenly over the cooled sponge cake, followed by the cream cheese mixture. Scatter diced fresh strawberries on top, distributing them evenly to ensure every bite of the Strawberry Shortcake Sushi Roll is bursting with flavor. Take care to leave about an inch of space on the edges to avoid overflow when rolling. Step 5: Roll the Cake Tight Using the parchment paper for support, carefully roll the cake tightly from one short end to the other. Ensure the roll is firm but not so tight that the filling squeezes out. Once rolled, place the sushi roll seam-side down on a plate, and refrigerate for about 20-30 minutes to set, allowing the flavors to meld. Step 6: Slice the Sushi Roll After chilling, take your Strawberry Shortcake Sushi Roll and use a sharp knife to slice it into 1-inch thick pieces. Wipe the knife with a damp cloth between each cut to keep the edges clean and neat. A sharp knife helps maintain the integrity of the beautiful layers within each piece. Step 7: Serve and Garnish Arrange the sliced rolls on a serving platter, enjoying their vibrant colors. If desired, melt some white chocolate in the microwave for 30 seconds and drizzle it over the rolls for added indulgence. Garnish with fresh mint leaves or a dollop of whipped cream to elevate the presentation and flavor experience. Strawberry Shortcake Sushi Roll Variations Feel free to get creative and customize your Strawberry Shortcake Sushi Roll to suit your taste buds! Berry Bliss: Swap fresh strawberries for other fruits like raspberries or diced peaches for a delightful flavor twist. Each fruit brings its unique sweetness, making every roll a new adventure. Dairy-Free Delight: Use a dairy-free cream cheese alternative to make this dessert suitable for vegan diets, ensuring everyone can enjoy this delicious treat. Flavor Infusion: Experiment with flavored whipped cream, like strawberry or even lemon, to add a surprising twist to your filling, elevating your rolls to a new level of deliciousness. Chocolate Indulgence: Drizzle melted dark chocolate instead of white chocolate for a richer taste that pairs beautifully with the sweetness of the strawberries. Nutty Crunch: Add crushed nuts, like pistachios or almonds, into the filling for a delightful crunch that complements the creamy texture of the rolls, leaving a lasting impression. Colorful Cream: Add a few drops of food coloring to the cream cheese filling for a fun, eye-catching appeal. Kids will love the surprise when they bite into the beautifully tinted rolls. Minty Freshness: Incorporate fresh mint leaves into the filling for an invigorating taste that elevates the entire dish, creating a light and refreshing balance. Savory Option: For the adventurous, try a savory version by substituting the strawberries with finely chopped cucumbers and a touch of cream cheese— a perfect twist for those who crave a unique dessert experience. So go ahead, be adventurous in the kitchen! And while you’re at it, if you’re a fan of strawberries, try pairing these rolls with a refreshing drink like Strawberry Lemonade Refreshing for a delightful summer treat. Happy rolling! Expert Tips for Strawberry Shortcake Sushi Roll • Quality Ingredients: Use fresh and ripe strawberries for the best flavor, ensuring each bite of your Strawberry Shortcake Sushi Roll is bursting with sweetness. • Chill Time: After rolling, it’s crucial to refrigerate the sushi roll for at least 20-30 minutes to help it set and maintain its shape, preventing any squishing during slicing. • Neat Slicing: Always use a sharp knife and wipe it clean between cuts for perfectly neat slices; avoid the common mistake of using a dull knife, which can mess up the presentation. • Control Filling: Be cautious not to overfill the roll. Leaving space at the edges will help keep everything neatly inside without spills when you roll it up. • Experiment with Flavors: Feel free to get creative! Substitute fresh strawberries with raspberries or peaches for a delicious twist on the traditional Strawberry Shortcake Sushi Roll. What to Serve with Strawberry Shortcake Sushi Roll Treat your guests to a delightful spread that elevates your playful sushi dessert into a memorable meal. Iced Honeydew Mint Tea: A refreshing beverage that perfectly complements the fruity flavors of the sushi rolls, making for a thirst-quenching pairing. The mint adds a lovely aromatic touch that harmonizes beautifully with the strawberries. Vanilla Raspberry Iced Latte: This creamy coffee drink contrasts the sweetness of the rolls while enhancing the overall flavor experience. The richness of the latte brings a cozy café vibe to your gathering. Light Fruit Salad: Toss together a medley of fresh berries and tropical fruits for a vibrant, colorful dish. The freshness and acidity help cleanse the palate after each sweet bite of sushi. Mini Cheesecake Bites: A decadent dessert that mirrors the cream cheese filling in your sushi roll. Their rich texture balances with the lightness of the strawberry shortcake rolls while offering a classic dessert experience. Chocolate-Covered Strawberries: Simple yet indulgent, these treats provide an added level of elegance to your dessert table. The chocolate’s richness enhances the strawberries’ flavor, creating a luxurious pairing. Lemon Sorbet: A light, tangy dessert that refreshes the palate and offers a delightful contrast to the sweet, creamy sushi rolls. The citrus notes add a bright lift to your dining experience. Savory Cucumber Sandwiches: Light and crisp, these sandwiches provide a savory component that balances the sweetness of the dessert. The crunchiness of the cucumbers adds a refreshing texture. Sparkling Water with Citrus: A bubbly drink that’s both refreshing and cleansing, making it the perfect palate cleanser between bites of your strawberry shortcake sushi roll. The citrus infuses a hint of flavor without overwhelming the sweetness. With these pairings, your Strawberry Shortcake Sushi Roll will shine as the centerpiece of a fabulous gathering! How to Store and Freeze Strawberry Shortcake Sushi Roll Fridge: Store leftover Strawberry Shortcake Sushi Rolls in an airtight container for up to 3 days to maintain freshness and flavor. Make-Ahead: You can prepare the rolls a day in advance. Just refrigerate them well wrapped to keep them chilled and tasty for your event. Freezer: For longer storage, freeze the slices in a single layer on a baking sheet before transferring to a freezer-safe container. They can last up to 1 month. Thawing: When ready to enjoy, simply thaw the rolls overnight in the refrigerator to preserve the texture and flavors before serving. Make Ahead Options These delightful Strawberry Shortcake Sushi Rolls are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the sponge cake and the cream cheese filling up to 24 hours in advance. Simply refrigerate the filling in an airtight container to maintain its creamy texture. When you’re ready to assemble, spread the strawberry preserves and fillings on the sponge cake, roll it up tightly, and refrigerate for an additional 20-30 minutes before slicing. This ensures that your rolls hold their shape and flavors meld beautifully, allowing you to serve a stunning dessert with minimal last-minute effort! Strawberry Shortcake Sushi Roll Recipe FAQs How do I choose ripe strawberries for my sushi rolls? Absolutely! Look for strawberries that are vibrant red, firm to the touch, and slightly fragrant. Avoid those with dark spots, as they may be overly ripe or spoiled. Using fresh, juicy strawberries will enhance the flavor of your Strawberry Shortcake Sushi Roll. How should I store leftover Strawberry Shortcake Sushi Rolls? The more, the merrier! Keep them in an airtight container in the fridge for up to 3 days. If you’ve made them a day ahead, they’ll still taste fantastic. Just ensure they are well wrapped to maintain their freshness and avoid drying out. Can I freeze Strawberry Shortcake Sushi Rolls? Yes, you can! To freeze, place your sliced rolls in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container, where they’ll stay fresh for up to 1 month. When you’re ready to enjoy, thaw them overnight in the refrigerator to preserve their delightful texture. What if my cake rolls don’t hold together when slicing? Very common! To avoid this, make sure your roll chills for at least 20-30 minutes before slicing, as this helps set the filling. A sharp knife is essential too—try wiping it clean between cuts for that perfect finish! Are there any dietary considerations I should keep in mind? Absolutely! If you’re serving this to guests with dietary restrictions, consider using low-fat cream cheese and sugar alternatives. Also, ensure that your strawberries are fresh and check for any food allergies before serving—caring for all guests will make the gathering even sweeter. How can I enhance the flavor of the cream cheese filling? For a delightful boost, add a dash of vanilla extract to the cream cheese mixture when making it. This adds a lovely layer of flavor reminiscent of traditional shortcake. If you’re feeling adventurous, you can also fold in a tiny sprinkle of lemon zest for a refreshing twist that’s sure to impress! Strawberry Shortcake Sushi Roll for a Fun Dessert Twist Enjoy a delightful fusion of flavors with this Strawberry Shortcake Sushi Roll, a fun twist on traditional desserts perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsChill Time 30 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 8 slicesCourse: DessertsCuisine: FusionCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Roll2 cups Sushi rice Slightly sticky to hold everything together.4 sheets Nori sheets These add a unique texture to your dessert.1 cup Strawberries Use ripe, juicy strawberries for best flavor.8 oz Cream cheese Adds a rich, creamy element.For the Topping1 cup Whipped cream Light and airy, for an indulgent finish.2 tablespoons Powdered sugar Adds sweetness and a nice presentation.For Extra Flavor (Optional)1 teaspoon Vanilla extract Enhances the cream cheese spread.4 leaves Mint leaves For a refreshing garnish. Equipment Ovenmixing bowlelectric mixerJelly Roll Panparchment paperspatulasharp knifeAirtight Container Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper. Bake sponge cake for about 15-20 minutes.In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat on medium speed for 2-3 minutes until smooth and fluffy.Fold in whipped cream gently using a spatula until combined and airy.Spread strawberry preserves over cooled sponge cake, followed by cream cheese mixture and diced strawberries, leaving an inch at the edges.Carefully roll the cake tightly from one short end to the other, refrigerate for 20-30 minutes to set.Slice the chilled roll into 1-inch thick pieces using a sharp knife, wiping it clean between cuts.Arrange on a platter, drizzle with melted white chocolate if desired, and garnish with mint leaves or whipped cream. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg NotesUse fresh ingredients for best results and refrigerate for at least 20-30 minutes after rolling to maintain shape. 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