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Strawberry Shortcake Sushi Roll

Strawberry Shortcake Sushi Roll for a Fun Dessert Twist

Enjoy a delightful fusion of flavors with this Strawberry Shortcake Sushi Roll, a fun twist on traditional desserts perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll
  • 2 cups Sushi rice Slightly sticky to hold everything together.
  • 4 sheets Nori sheets These add a unique texture to your dessert.
  • 1 cup Strawberries Use ripe, juicy strawberries for best flavor.
  • 8 oz Cream cheese Adds a rich, creamy element.
For the Topping
  • 1 cup Whipped cream Light and airy, for an indulgent finish.
  • 2 tablespoons Powdered sugar Adds sweetness and a nice presentation.
For Extra Flavor (Optional)
  • 1 teaspoon Vanilla extract Enhances the cream cheese spread.
  • 4 leaves Mint leaves For a refreshing garnish.

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • Jelly Roll Pan
  • parchment paper
  • spatula
  • sharp knife
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper. Bake sponge cake for about 15-20 minutes.
  2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat on medium speed for 2-3 minutes until smooth and fluffy.
  3. Fold in whipped cream gently using a spatula until combined and airy.
  4. Spread strawberry preserves over cooled sponge cake, followed by cream cheese mixture and diced strawberries, leaving an inch at the edges.
  5. Carefully roll the cake tightly from one short end to the other, refrigerate for 20-30 minutes to set.
  6. Slice the chilled roll into 1-inch thick pieces using a sharp knife, wiping it clean between cuts.
  7. Arrange on a platter, drizzle with melted white chocolate if desired, and garnish with mint leaves or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for best results and refrigerate for at least 20-30 minutes after rolling to maintain shape.

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