Name: Sweet Strawberry Shortcake Sushi Roll That's a Party Hit
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 sheet Sponge Cake (Can substitute with store-bought sheet cake.); 8 oz Cream Cheese (Can substitute with mascarpone.); 1/2 cup Powdered Sugar (Reduce to taste for a lighter option.); 1 teaspoon Vanilla Extract (Can be omitted.); 1 cup Whipped Cream (Store-bought or homemade.); 1/2 cup Strawberry Preserves (Fresh strawberries can be used.); 1 cup Fresh Strawberries (Thawed frozen strawberries may be used.); 1/4 cup White Chocolate (For drizzling, dark chocolate can be alternatives.); a few Mint Leaves (Can also use edible flowers.)

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Did you ever think that sushi could be sweet? Well, get ready to be amazed, because this Strawberry Shortcake Sushi Roll takes a beloved dessert and transforms it into a playful and creative masterpiece. This no-bake delight combines the light texture of fluffy sponge cake with a creamy cheesecake filling, all wrapped around juicy strawberries – talk about an Instagram-worthy dessert! Perfect for impressing guests at parties or simply treating yourself at home, this recipe is quick to assemble and versatile enough to customize with your favorite fruits. Whether you’re a seasoned home chef or just looking for a fun twist to share with friends, this Strawberry Shortcake Sushi Roll is sure to add a sprinkle of excitement to any occasion. So, are you ready to roll into a sweet culinary adventure?

Why Is This Recipe a Must-Try?

Delightful presentation: The playful sushi roll appearance transforms a classic dessert into a visual feast that will wow your guests.
Easy to make: This no-bake dessert is perfect for anyone, regardless of baking experience; just roll and serve!
Flavor explosion: Experience a delightful blend of creamy cheesecake, fresh strawberries, and light sponge cake that’s simply irresistible.
Versatile options: Customize with various fruits or toppings, like drizzled chocolate or a hint of mint for garnish.
Perfect for gatherings: Ideal for parties, potlucks, or special occasions, this treat is guaranteed to be a crowd-pleaser.
For more party-ready ideas, don’t miss out on our fresh and vibrant Strawberry Spinach Salad or the classic Strawberry Pie Resist.

Strawberry Shortcake Sushi Roll Ingredients

• Get ready for a sweet treat!

For the Cake

Sponge Cake – Provides structure and a light base; for convenience, substitute with a store-bought sheet cake.

For the Filling

Cream Cheese – Adds creaminess to the filling; can substitute with mascarpone for a richer taste.
Powdered Sugar – Sweetens the filling; reduce to taste for a lighter option.
Vanilla Extract – Enhances flavor; can be omitted for a different profile.
Whipped Cream – Incorporates air into the filling for lightness; use store-bought for ease or homemade for a richer touch.

For the Strawberry Layer

Strawberry Preserves – Adds fruity sweetness and moisture; fresh strawberries can also be used for added texture.
Fresh Strawberries – Provides freshness and flavor; thawed frozen strawberries may be used if properly drained.

Optional Toppings

White Chocolate – For drizzling, adds a sweet touch; dark chocolate or no chocolate can be alternatives.
Mint Leaves – For garnish, can also use edible flowers for a beautiful decoration.

Get everything ready, and prepare to create your delicious Strawberry Shortcake Sushi Roll!

Step‑by‑Step Instructions for Strawberry Shortcake Sushi Roll

Step 1: Prepare the Sponge Cake
Begin by preheating your oven to 350°F (175°C) if you’re making the sponge cake from scratch. Grease a jelly roll pan and line it with parchment paper. Pour the batter evenly into the pan and bake for 10-15 minutes until it’s lightly golden and springs back when touched. Once baked, remove from the oven and allow to cool completely while still in the pan.

Step 2: Make the Cream Cheese Filling
In a large mixing bowl, combine 8 oz of cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, beat the mixture on medium speed until it’s smooth and creamy, about 2-3 minutes. Ensure there are no lumps for a velvety filling. Set the mixture aside while you prepare the whipped cream.

Step 3: Incorporate the Whipped Cream
Next, gently fold in 1 cup of whipped cream into the cream cheese mixture. Use a spatula and employ a careful folding technique to maintain the airy texture of the whipped cream. You want to create a light and fluffy texture that will blend seamlessly with the strawberry flavors.

Step 4: Assemble the Sushi Roll
Once the sponge cake is fully cooled, spread a thin layer of strawberry preserves over the cake, covering it evenly. Then, dollop the cream cheese filling over the preserves. Finally, sprinkle diced fresh strawberries across the filling. This layer of fruity goodness will elevate your Strawberry Shortcake Sushi Roll beautifully.

Step 5: Roll the Cake
Using parchment paper or a rolling mat, carefully start rolling the cake from one of the short edges, applying gentle pressure to create a tight roll without squishing the filling out. Roll it all the way to the end, then seal the edges by pressing lightly. Wrap the roll in parchment paper and refrigerate for 20-30 minutes to help it set.

Step 6: Slice the Sushi Rolls
After chilling, remove the roll from the refrigerator and unwrap it. Using a sharp knife, slice the roll into 1-inch pieces. Clean the knife with a damp cloth between cuts for neat edges. These charming slices will resemble sushi pinwheels and will be visually captivating on your serving platter.

Step 7: Serve and Garnish
Arrange the adorable Strawberry Shortcake Sushi Roll slices on a serving platter. For a touch of elegance, drizzle melted white chocolate over the top. If desired, garnish with fresh mint leaves or even a swirl of whipped cream for an extra pop. This delightful dessert is perfect for any occasion!

Expert Tips for Strawberry Shortcake Sushi Roll

Avoid Overfilling: Ensure you don’t add too much filling or fruit, as it may burst out when rolling. A thin layer works best for rolling the cake neatly.
Chill Before Slicing: Refrigerate the rolled cake for at least 20-30 minutes before slicing. This helps the Strawberry Shortcake Sushi Roll maintain its shape and makes cutting easier.
Use a Sharp Knife: A sharp knife is essential for cleanly slicing the rolls. Wipe the knife with a damp cloth between cuts for the best presentation.
Cool Your Cake: Make sure the sponge cake is completely cooled before adding fillings to avoid melting the cream cheese and compromising the texture.
Get Creative: Feel free to swap out fresh strawberries with other fruits like raspberries or peaches, adding a twist to this lovely dessert!

Strawberry Shortcake Sushi Roll Variations

Feel free to let your creativity shine as you customize this delightful dessert!

Berry Medley: Replace strawberries with a mix of blueberries, raspberries, and blackberries for a vibrant twist. The combination of flavors and colors will create a visually stunning dessert that’s bursting with juicy goodness.
Tropical Delight: Swap fresh strawberries for diced mango or pineapple to transport your taste buds to a tropical paradise. This fruity variation adds a refreshing bite that’s perfect for summer parties or a fun family gathering.
Chocolate Lovers: Drizzle melted dark chocolate instead of white chocolate for a rich, indulgent finish. You can even fold chocolate chips into the cream cheese filling for added texture and depth, making it a chocolate lover’s dream come true.
Nutty Crunch: Add crushed nuts like almonds or pistachios on top for a delightful crunch. This extra layer not only enhances the flavor but also adds a delightful texture contrast, making each bite more exciting.
Minty Fresh: Incorporate finely chopped fresh mint into the cream cheese filling to elevate the flavor profile. The coolness of mint complements the sweetness of the strawberries and adds a refreshing twist that’s perfect for spring gatherings.
Colorful Creams: Use flavored whipped cream, such as strawberry or vanilla bean, instead of standard whipped cream for a flavor boost. You can even create swirled layers for a playful presentation that will have everyone asking for your secret!
Churro Variation: For a fun twist, dust the rolls with cinnamon sugar after chilling, giving your dessert a churro-inspired flavor that will make it feel even more indulgent.

By embracing these variations, you’ll be creating a dessert that resonates not only with your creativity but also with your loved ones’ taste preferences. And while you’re exploring fruity delights, don’t forget to check out the refreshing Strawberry Lemonade Refreshing to pair with your masterpiece!

How to Store and Freeze Strawberry Shortcake Sushi Roll

Fridge: Store leftover Strawberry Shortcake Sushi Roll in an airtight container for up to 3 days to maintain freshness, flavor, and texture.

Freezer: For longer storage, freeze slices in a single layer and then transfer to a freezer-safe container. They can be kept for up to 1 month.

Thawing: To enjoy frozen rolls, thaw them overnight in the refrigerator before serving, allowing the flavors to revive fully.

Prep Ahead: You can make the Strawberry Shortcake Sushi Roll a day in advance. Simply store it chilled in the refrigerator to save time on the day of your event.

What to Serve with Strawberry Shortcake Sushi Roll

Elevate your dessert experience by pairing this playful treat with delightful sides and beverages that complement its sweet flavors!

Light Fruit Salad: A refreshing medley of seasonal fruits harmonizes perfectly, enhancing the strawberry theme while adding a crisp texture.
Whipped Cream Topping: Extra dollops of whipped cream provide richness and airiness, making every bite feel luxurious. You can even flavor it with vanilla or almond extract for a twist!
Mint-Infused Iced Tea: This refreshing drink echoes the subtle mint garnish, providing a thirst-quenching balance to the sweetness of the rolls.
Chocolate-Covered Strawberries: A decadent companion, these bite-sized treats add an indulgent touch that echoes the fruity flavors of the sushi roll.
Matcha Green Tea: Its earthy flavor offers a unique contrast that will surprise your guests and elevate the dessert experience.
Coconut Sorbet: A tropical and refreshing option, coconut sorbet lightens the table while complementing the fruity flavors of the sushi roll. Perfect for a summer gathering!
Mini Cheesecakes: These bite-sized delights echo the creamy filling of the sushi roll and add a fun, luscious element to your dessert spread.
Sparkling Lemonade: For a bright and zesty pairing, this effervescent drink will balance the sweetness and add a festive flair to your presentation.
Fruit-Infused Water: A simple yet elegant choice, infusing water with strawberries and mint creates a refreshing drink that complements your dessert beautifully.
Pistachio Macarons: These colorful treats will impress your guests with their texture and nutty flavor, creating a delightful contrast to the strawberry shortcake sushi roll.

Make Ahead Options

These Strawberry Shortcake Sushi Rolls are perfect for busy meal preppers looking to save time! You can prepare the sponge cake and the cream cheese filling up to 24 hours in advance. To do this, simply bake and cool the sponge cake, then store it tightly wrapped in plastic wrap at room temperature. Meanwhile, mix the cream cheese filling and refrigerate it in an airtight container. On the day you want to serve, spread the filling and strawberries onto the cake, roll it up, and chill it for about 30 minutes. This way, you can enjoy a delicious dessert with minimal last-minute effort, keeping all the flavors fresh and delightful!

Strawberry Shortcake Sushi Roll Recipe FAQs

What type of sponge cake should I use?
You can use a homemade sponge cake baked in a jelly roll pan, or for convenience, opt for a store-bought sheet cake. Just ensure it’s laid flat on parchment paper to make assembly easier!

How should I store leftover Strawberry Shortcake Sushi Rolls?
Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are fully covered to retain moisture and flavor. If you plan to eat them later, I often recommend wrapping them in plastic wrap before placing them in the container.

Can I freeze Strawberry Shortcake Sushi Rolls?
Absolutely! You can freeze the sushi rolls for up to 1 month. Slice the rolls and place them in a single layer on a baking sheet to freeze first. Once frozen, move them to a freezer-safe container. To enjoy, thaw them overnight in the refrigerator before serving.

What if I use frozen strawberries instead of fresh ones?
You can use thawed frozen strawberries in your rolls. Just make sure to drain any excess liquid to keep the filling from becoming too watery. This helps maintain the integrity and flavor of your Strawberry Shortcake Sushi Roll.

Are there any allergy considerations for this recipe?
Yes! This recipe contains dairy from cream cheese and whipped cream. If you’re catering to someone with lactose intolerance, you can substitute with dairy-free cream cheese alternatives. Additionally, be cautious with any toppings if your guests have nut allergies. Always check product labels!

What should I do if the filling is too runny?
If you find your cream cheese filling is too runny, it might be due to over-mixing or not chilling it properly. To fix this, you can refrigerate the filling for about 30 minutes until it firms up before spreading it on the sponge cake. Alternatively, adding a touch more powdered sugar can help to thicken it as well.