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–+ servings
Strawberry Shortcake Sushi Roll

Sweet Strawberry Shortcake Sushi Roll That's a Party Hit

This Strawberry Shortcake Sushi Roll transforms a classic dessert into a sweet sushi experience that's perfect for parties.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American, Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 sheet Sponge Cake Can substitute with store-bought sheet cake.
For the Filling
  • 8 oz Cream Cheese Can substitute with mascarpone.
  • 1/2 cup Powdered Sugar Reduce to taste for a lighter option.
  • 1 teaspoon Vanilla Extract Can be omitted.
  • 1 cup Whipped Cream Store-bought or homemade.
For the Strawberry Layer
  • 1/2 cup Strawberry Preserves Fresh strawberries can be used.
  • 1 cup Fresh Strawberries Thawed frozen strawberries may be used.
Optional Toppings
  • 1/4 cup White Chocolate For drizzling, dark chocolate can be alternatives.
  • a few Mint Leaves Can also use edible flowers.

Equipment

  • Oven
  • Jelly Roll Pan
  • parchment paper
  • mixing bowl
  • electric mixer
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C), grease a jelly roll pan, and line with parchment paper. Pour batter and bake for 10-15 minutes until golden.
  2. In a bowl, combine 8 oz of cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat until smooth, about 2-3 minutes.
  3. Gently fold in 1 cup of whipped cream into the cream cheese mixture using a spatula.
  4. Spread a thin layer of strawberry preserves over the cooled sponge cake, then dollop cream cheese filling, and sprinkle diced fresh strawberries.
  5. Roll the cake tightly from one edge using parchment paper. Seal edges and refrigerate for 20-30 minutes.
  6. Slice the roll into 1-inch pieces with a sharp knife, cleaning the knife with a damp cloth between cuts.
  7. Arrange slices on a platter, drizzle with melted white chocolate and garnish with fresh mint leaves.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Avoid overfilling the cake and ensure it's completely cooled before adding fillings. Get creative with fruits for variations.

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