Introduction to Strawberry Spinach Salad with Poppy Seed Dressing

There’s something magical about a vibrant salad that can brighten up any meal. The Strawberry Spinach Salad with Poppy Seed Dressing is just that—a refreshing burst of flavor that’s perfect for a quick lunch or a dinner party showstopper. I remember the first time I made this salad; it was a warm summer evening, and the colors of the strawberries and spinach danced on the plate. This recipe is not only easy to whip up but also a delightful way to impress your loved ones. Let’s dive into this delicious creation that’s sure to become a favorite!

Why You’ll Love This Strawberry Spinach Salad with Poppy Seed Dressing

This Strawberry Spinach Salad with Poppy Seed Dressing is a game-changer for busy days. It comes together in just 15 minutes, making it a perfect choice for a quick lunch or a light dinner. The combination of sweet strawberries and creamy feta creates a flavor explosion that’s hard to resist. Plus, it’s a healthy option that doesn’t skimp on taste, ensuring you feel good about what you’re eating.

Ingredients for Strawberry Spinach Salad with Poppy Seed Dressing

Gathering the right ingredients is the first step to creating this delightful Strawberry Spinach Salad with Poppy Seed Dressing. Here’s what you’ll need:

  • Fresh baby spinach: The base of our salad, providing a crisp and nutritious foundation.
  • Strawberries: Sweet and juicy, they add a burst of flavor and vibrant color.
  • Red onion: Thinly sliced for a mild bite that complements the sweetness of the strawberries.
  • Feta cheese: Crumbled for a creamy, tangy contrast that elevates the salad.
  • Sliced almonds: Toasted for a crunchy texture and nutty flavor that rounds out the dish.
  • Olive oil: A healthy fat that brings all the flavors together in the dressing.
  • Apple cider vinegar: Adds a tangy kick to the dressing, balancing the sweetness of the honey.
  • Honey: A natural sweetener that enhances the dressing’s flavor profile.
  • Dijon mustard: Provides a subtle depth and a hint of spice to the dressing.
  • Poppy seeds: These tiny seeds add a delightful crunch and a touch of elegance.
  • Salt and pepper: Essential seasonings to enhance all the flavors in the salad.

For those looking to customize, consider adding grilled chicken or chickpeas for extra protein. If you prefer a different nutty flavor, walnuts or pecans can be substituted for the sliced almonds. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Strawberry Spinach Salad with Poppy Seed Dressing

Creating this Strawberry Spinach Salad with Poppy Seed Dressing is a breeze. Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s get started!

Step 1: Prepare the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper. This dressing is the heart of the salad, so make sure to mix it well until it’s smooth and creamy. The balance of sweet and tangy will make your taste buds sing!

Step 2: Combine the Salad Ingredients

In a large salad bowl, toss together the fresh baby spinach, sliced strawberries, red onion, crumbled feta cheese, and toasted almonds. Each ingredient brings its own flavor and texture, creating a delightful medley. Don’t be shy—mix it up gently to ensure everything is evenly distributed.

Step 3: Dress the Salad

Just before serving, drizzle the poppy seed dressing over the salad. This is where the magic happens! Toss everything together gently, ensuring each leaf and slice is coated in that delicious dressing. The colors will pop, and the aroma will be irresistible.

Step 4: Serve Immediately

For the freshest taste, serve the salad right away. The vibrant colors and crisp textures are best enjoyed immediately. If you want to impress your guests, consider plating it beautifully. A sprinkle of extra feta or almonds on top can add that finishing touch!

Tips for Success

  • Use fresh, ripe strawberries for the best flavor and sweetness.
  • Toast the almonds in a dry skillet for a few minutes to enhance their nuttiness.
  • Make the dressing ahead of time and store it in the fridge for up to a week.
  • For a creamier dressing, add a dollop of Greek yogurt.
  • Feel free to adjust the sweetness by adding more or less honey.

Equipment Needed

  • Mixing bowl: A medium-sized bowl works well; a large one can be used for tossing.
  • Whisk: Essential for blending the dressing; a fork can also do the trick.
  • Salad tongs: Perfect for serving; you can use regular kitchen tongs if needed.
  • Cutting board and knife: For slicing strawberries and onions; a good chef’s knife is ideal.

Variations

  • Grilled Chicken: Add sliced grilled chicken for a heartier meal that packs in protein.
  • Chickpeas: Toss in some chickpeas for a vegetarian protein boost that complements the flavors.
  • Vegan Option: Omit the feta cheese and use a plant-based yogurt for the dressing to keep it vegan-friendly.
  • Different Nuts: Swap out sliced almonds for walnuts, pecans, or even sunflower seeds for a unique twist.
  • Herbs: Fresh herbs like mint or basil can add an aromatic layer to the salad, enhancing its freshness.

Serving Suggestions

  • Pair with Grilled Chicken: This salad complements grilled chicken beautifully, making it a complete meal.
  • Refreshing Beverages: Serve with iced tea or lemonade for a refreshing summer vibe.
  • Presentation: Use a large, shallow bowl to showcase the vibrant colors of the salad.
  • Garnish: A sprinkle of extra feta or a few whole strawberries on top adds a lovely touch.

FAQs about Strawberry Spinach Salad with Poppy Seed Dressing

Can I make the dressing ahead of time?
Absolutely! You can prepare the poppy seed dressing a few days in advance. Just store it in an airtight container in the fridge. Give it a good shake before using, as the ingredients may separate.

Is this salad suitable for meal prep?
Yes, this Strawberry Spinach Salad with Poppy Seed Dressing is great for meal prep. However, I recommend keeping the dressing separate until you’re ready to eat. This keeps the spinach fresh and crisp.

What can I substitute for feta cheese?
If you’re not a fan of feta, goat cheese or even a dairy-free cheese can work well. Both options will add a creamy texture and tangy flavor to the salad.

How can I make this salad more filling?
To make the salad heartier, consider adding grilled chicken, chickpeas, or quinoa. These additions will provide extra protein and make it a complete meal.

Can I use frozen strawberries?
While fresh strawberries are best for this salad, you can use frozen ones in a pinch. Just thaw them and drain any excess liquid before adding them to the salad to avoid sogginess.

Final Thoughts

Creating this Strawberry Spinach Salad with Poppy Seed Dressing is more than just preparing a meal; it’s about bringing joy to the table. The vibrant colors and fresh flavors remind me of sunny days and laughter shared with friends. Each bite is a delightful mix of sweet and savory, making it a perfect dish for any occasion. Whether you’re enjoying it solo or serving it at a gathering, this salad is sure to impress. So, roll up your sleeves, gather your ingredients, and let this salad become a staple in your kitchen. You won’t regret it!

Stephanie

Strawberry Spinach Salad with Poppy Seed Dressing: Try This!

A refreshing and vibrant salad featuring fresh spinach, strawberries, and a delightful poppy seed dressing.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210

Ingredients
  

  • 4 cups fresh baby spinach washed and dried
  • 2 cups strawberries hulled and sliced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds toasted
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon poppy seeds
  • Salt and pepper to taste

Method
 

  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper until well combined. Set aside.
  2. In a large salad bowl, combine the baby spinach, sliced strawberries, red onion, feta cheese, and toasted almonds.
  3. Drizzle the poppy seed dressing over the salad just before serving. Toss gently to combine.
  4. Serve immediately for the freshest taste.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 6gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 13gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For added protein, consider adding grilled chicken or chickpeas to the salad.
  • Substitute walnuts or pecans for the sliced almonds for a different nutty flavor.

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