Name: Creamy Tuscan Sausage Pasta That'll Warm Your Heart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Penne Pasta (Can be swapped for rigatoni or cavatappi.); 1 pound Italian Sausage (Feel free to use bulk sausage or links.); 2 tablespoons Olive Oil; 4 cloves Garlic (Minced.); ½ cup Sun-Dried Tomatoes (Chopped.); 1 cup Chicken Broth; 1 teaspoon Italian Seasoning; ½ teaspoon Red Pepper Flakes (Adjust according to your preference.); 2 cups Heavy Cream (Substitute with half-and-half or evaporated milk if desired.); 1 cup Parmesan Cheese (Freshly grated.); 2 cups Baby Spinach (Adds nutrition and flavor.); Salt; Pepper; Fresh Basil (For garnish.)

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Imagine a cozy evening in your kitchen, the aroma of sizzling Italian sausage wrapping around you like a warm hug. My Quick and Creamy Tuscan Sausage Pasta captures that essence perfectly. This dish brings together tender penne pasta, rich sausage, and the savory zing of sun-dried tomatoes—all enveloped in a dreamy garlic cream sauce. The best part? It’s a breeze to whip up, ready in just 30 minutes, making it an ideal solution for hectic weeknights or special dinner gatherings. Plus, it strikes the perfect balance between comfort food and Italian flair, ensuring both satisfaction and delight for everyone at the table. Are you curious to dive into this flavorful journey? Let’s get cooking!

Why is This Pasta Recipe a Must-Try?

Quick and Easy: This Creamy Tuscan Sausage Pasta transforms dinner into a delightful experience, ready in just 30 minutes to accommodate your busy lifestyle.

Flavorful Fusion: With rich Italian sausage and tangy sun-dried tomatoes, every bite bursts with authentic flavors that make you feel like you’re dining in a fine Italian restaurant.

Comforting satisfaction: It combines classic comfort food with a gourmet twist, ensuring everyone at your table will be coming back for seconds!

Versatile ingredients: Not only does the recipe shine on its own, but it pairs beautifully with a refreshing side salad or some classic garlic bread.

Crowd pleaser: This dish is perfect for family dinners or casual gatherings, making it a go-to choice for impressing your guests!

Dive deeper into Italian cuisine with our other recipes like the Italian Pasta Salad or the hearty High Protein Pasta.

Tuscan Sausage Pasta Ingredients

For the Pasta
• Penne Pasta – A robust base that perfectly absorbs the creamy sauce; can be swapped for rigatoni or cavatappi.

For the Sauce
• Italian Sausage (1 pound) – This savory star delivers deep, rich flavors; feel free to use bulk sausage or links (just remove the casing).
• Olive Oil (2 tablespoons) – Essential for sautéing the sausage and garlic to perfection.
• Garlic (4 cloves, minced) – This aromatic hero adds incredible depth; avoid overcooking it to keep that delightful sweetness intact.
• Sun-Dried Tomatoes (½ cup, chopped) – These tangy stars bring a Mediterranean flair; look for those packed in oil for extra flavor.
• Chicken Broth (1 cup) – Offers a savory backbone to balance the creaminess of the sauce.
• Italian Seasoning (1 teaspoon) – Essential for enhancing that classic Italian flavor profile.
• Red Pepper Flakes (½ teaspoon) – Gives a gentle heat; adjust according to your preference for spice.
• Heavy Cream (2 cups) – The creamy core of the sauce; you can lighten it up a bit by substituting with half-and-half or evaporated milk if desired.
• Parmesan Cheese (1 cup, freshly grated) – This salty, nutty addition elevates the dish; always opt for freshly grated for the best results!

For the Veggie Boost
• Baby Spinach (2 cups) – This fresh green not only adds nutrition but wilts beautifully, enhancing the dish’s appearance and flavor.

To Taste
• Salt and Pepper – Essential for seasoning and balancing the flavors.
• Fresh Basil (for garnish) – Adds a fragrant final touch and bright flavor; pick some fresh leaves for that aromatic burst!

Embrace the warmth and heartiness of this Tuscan Sausage Pasta as you gather with loved ones for a delightful meal!

Step‑by‑Step Instructions for Creamy Tuscan Sausage Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add 12 ounces of penne pasta and cook according to package instructions for 8-10 minutes, or until al dente—tender yet firm to the bite. Once done, reserve 1 cup of pasta water for later use, then drain the pasta and set it aside.

Step 2: Brown the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a spatula as it cooks. Sauté for 5-7 minutes until the sausage is browned and crisped on the edges. Remove the sausage from the skillet and transfer it to a plate; leave the drippings in the pan for flavor.

Step 3: Sauté the Garlic
With the skillet still over medium heat, reduce the temperature slightly and add 4 cloves of minced garlic. Cook, stirring frequently, for about 1 minute until the garlic is fragrant but not browned, which can lead to bitterness. This step is essential for building the rich flavor base of your creamy Tuscan sausage pasta.

Step 4: Combine Ingredients
Next, add ½ cup of chopped sun-dried tomatoes, 1 cup of chicken broth, 1 teaspoon of Italian seasoning, and ½ teaspoon of red pepper flakes to the skillet. Stir well and let this mixture simmer for 3-5 minutes until slightly thickened, allowing the flavors to meld beautifully and become aromatic.

Step 5: Incorporate Cream and Cheese
Pour in 2 cups of heavy cream and add 1 cup of freshly grated Parmesan cheese to the skillet, stirring to combine. Return the browned sausage to the pan, followed by 2 cups of baby spinach. Cook for 1-2 minutes, or until the spinach wilts and the sauce thickens to a creamy consistency; season with salt and pepper to taste.

Step 6: Combine with Pasta
Add the drained penne pasta to the skillet and toss everything together gently. If the sauce seems too thick, use the reserved pasta water, adding it gradually until you achieve your desired creamy consistency. The penne should be nicely coated in the rich sauce, enhancing the flavors of the creamy Tuscan sausage pasta.

Step 7: Serve
Spoon the creamy Tuscan sausage pasta into bowls and garnish with fresh basil leaves and extra Parmesan cheese. Serve hot, allowing everyone to revel in the rich, savory aromas that fill the kitchen. Enjoy a delightful experience that brings warmth and comfort to your dinner table!

Make Ahead Options

These Creamy Tuscan Sausage Pasta preparations are ideal for busy weeknights when time is of the essence! You can cook the pasta and brown the sausage up to 24 hours in advance, storing them separately in airtight containers. The sauce can also be made ahead; simply prepare everything except for the spinach and combine the components in the skillet, then refrigerate. When you’re ready to finish the dish, reheat the sauce gently on the stove, adding the spinach until wilted, followed by the cooked pasta and a splash of cream to refresh the sauce’s consistency. This way, you’ll enjoy a comforting meal just as delicious as if you made it fresh!

How to Store and Freeze Creamy Tuscan Sausage Pasta

Fridge: Store leftovers in an airtight container for up to 3-4 days. Allow the pasta to cool before sealing to maintain freshness.

Freezer: For longer storage, freeze in individual portions for up to 2 months. Use freezer-safe containers or bags, removing excess air to prevent freezer burn.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stove, adding a splash of cream or pasta water to restore the sauce’s creamy texture.

Room Temperature: Avoid leaving the Tuscan Sausage Pasta out for more than 2 hours at room temperature to prevent spoilage.

What to Serve with Creamy Tuscan Sausage Pasta

A wonderful meal awaits to be created alongside your delicious Tuscan sausage pasta; let’s explore some perfect partners!

Garlic Bread: With its crispy exterior and soft, buttery interior, garlic bread brings a delightful crunch that perfectly contrasts the creamy sauce.
Arugula Salad: Fresh arugula with a zesty lemon vinaigrette adds a peppery bite and brightens the rich flavors of the pasta. Toss in some cherry tomatoes for extra color and taste.
Roasted Vegetables: Oven-roasted seasonal vegetables, such as zucchini and bell peppers, provide a hearty, flavorful side that brings harmony to your meal. Their caramelization enhances the savory notes of the pasta.
Red Wine: A glass of Chianti or Merlot complements the robust flavors of the Tuscan sausage, enhancing the overall dining experience. The wine’s acidity cuts through the creaminess, creating a balanced pairing.
Parmesan Crisps: These delightful, crunchy bites add a nutty flavor and are fun to nibble alongside the creamy dish. Serve them as an appetizer to whet the appetite!
Tiramisu: For dessert, this classic Italian sweet offers a perfect ending with its coffee-infused layers and creamy mascarpone. It rounds out your meal in an indulgent yet satisfying way.

Expert Tips for Creamy Tuscan Sausage Pasta

Pasta Perfection: Ensure your penne is cooked al dente to avoid mushiness; this will help it hold its shape and texture in the dish.
Quality Sausage: Using high-quality Italian sausage elevates the flavor significantly; opt for fresh links or bulk for the best results.
Garlic Care: Sauté garlic until fragrant but not browned—burnt garlic can ruin the sauce and impart a bitter taste to your creamy Tuscan sausage pasta.
Sauce Thickness: Simmer the sauce adequately to reach the desired thickness; don’t rush this step to allow the flavors to meld beautifully.
Adjust Consistency: Keep reserved pasta water handy; adding a splash can help adjust the sauce’s consistency just before serving if it thickens too much.

Tuscan Sausage Pasta Variations

Feel free to put your own twist on this delicious dish for a personalized touch that will delight your taste buds!

Lightened Up: Substitute Italian sausage with ground turkey or chicken for a leaner option that still packs flavor.
Veggie Delight: For a vegetarian twist, replace the sausage with sautéed mushrooms or lentils, creating a hearty, meatless version.
Flavor Boost: Add sautéed mushrooms, roasted red peppers, or crispy bacon for extra flavor and texture to take it over the top.
Herbal Freshness: Enhance the dish with fresh herbs like thyme or parsley for added fragrance and a flavor upgrade.
Cheesy Goodness: Swap Parmesan cheese for Pecorino Romano or even a blend of mozzarella and burrata for a melty, indulgent effect.
Heat It Up: If you crave spice, increase the red pepper flakes or add diced jalapeños for a fiery kick that tantalizes the palate.
Creamy Variations: For a lighter sauce, try using half-and-half or evaporated milk instead of heavy cream. This keeps the dish creamy without being overly rich.

If you’re looking to expand your Italian culinary adventure, check out other delightful recipes like the Bruschetta Orzo Pasta or the satisfying High Protein Pasta. Enjoy exploring these wholesome twists to your home kitchen!

Creamy Tuscan Sausage Pasta Recipe FAQs

What type of Italian sausage should I use?
Absolutely! Using high-quality Italian sausage significantly enhances the flavor of your Creamy Tuscan Sausage Pasta. You can choose between bulk sausage or links; if you go for links, simply remove the casing before cooking. For a milder flavor, consider sweet Italian sausage, or for a bit of heat, go for hot sausage.

How should I store leftovers?
You can store leftovers of this delicious pasta in an airtight container in the fridge for up to 3-4 days. Make sure to let the pasta cool completely before sealing it up, which helps retain its delightful creaminess and prevents any moisture pockets.

Can I freeze Creamy Tuscan Sausage Pasta?
Very! To freeze, portion out the pasta into freezer-safe containers or bags, ensuring to remove as much air as possible to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and then reheat gently on the stove with a splash of cream or pasta water to restore the creamy texture.

How do I adjust the sauce if it’s too thick?
If you find that your sauce has thickened too much, don’t fret! Just add a bit of the reserved pasta water gradually while stirring until you reach your desired consistency. This water contains starch from the pasta, which helps to bind and improve the sauce’s richness without watering it down.

Can I make this dish vegetarian?
Absolutely! For a vegetarian version of this Creamy Tuscan Sausage Pasta, you can substitute the Italian sausage with mushrooms or lentils. Additionally, using a plant-based sausage alternative keeps the same flavors while making it suitable for anyone avoiding meat. Just sauté the veggies in a bit of olive oil until they’re tender, and proceed with the recipe as usual.

Is this recipe safe for my pets?
It’s always best to avoid sharing this dish with your pets. Ingredients like garlic and onion are toxic to dogs and cats, so it’s important to keep your creamy Tuscan sausage pasta off their menu. Enjoy it yourself, and maybe treat them to some pet-friendly snacks instead!