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Garlic Parmesan Shrimp

15-Minute Garlic Parmesan Shrimp for Effortless Weeknight Dining

This Garlic Parmesan Shrimp recipe is a quick, 15-minute dinner that's savory and satisfying, perfect for busy weeknights.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peel and devein for convenience.
  • 1 teaspoon Salt Adjust based on preference.
For the Garlic Mixture
  • 4 cloves Garlic Fresh minced delivers the richest flavor.
  • 1/2 cup Grated Parmesan Cheese Try aged parmesan for more depth.
  • 3 tablespoons Butter Richness for golden-brown finish; olive oil can be used.
  • 1/2 teaspoon Red Pepper Flakes Optional for a touch of heat.
For the Garnish
  • 2 tablespoons Chopped Fresh Parsley Brightens the dish with color.

Equipment

  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    Garlic Parmesan Shrimp
  2. In a mixing bowl, combine minced fresh garlic, grated Parmesan cheese, chopped parsley, melted butter, salt, and optional red pepper flakes.
    Garlic Parmesan Shrimp
  3. Add the peeled and deveined large shrimp to the garlic mixture, tossing to coat.
    Garlic Parmesan Shrimp
  4. Arrange the coated shrimp in a single layer on the baking sheet.
    Garlic Parmesan Shrimp
  5. Bake for 8-10 minutes until shrimp are pink, opaque, and flake easily with a fork.
    Garlic Parmesan Shrimp
  6. Garnish with additional chopped parsley and serve immediately.
    Garlic Parmesan Shrimp

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 700mgPotassium: 300mgVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Serve Garlic Parmesan Shrimp hot for the best flavor. Pair with pasta or rice for a complete meal.

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