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Oreo Balls

4-Ingredient Oreo Balls That Vanish in Minutes

Indulge in these 4-Ingredient Oreo Balls, a no-bake treat that delights everyone!
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 25 balls
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oreo Balls Ingredients
  • 36 cookies Oreo Cookies Can use gluten-free Oreos
  • 4 tablespoons Butter Melted; can substitute with coconut oil for dairy-free
  • 4 tablespoons Milk Any dairy-free milk for vegan option
  • 8 ounces Chocolate Coating High-quality melting chocolate recommended

Equipment

  • food processor
  • mixing bowl
  • cookie scoop
  • baking sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Oreo Balls
  1. Start by crushing the Oreo cookies to create a fine crumb.
  2. In a large mixing bowl, combine the crushed Oreo cookies with melted butter and milk.
  3. Using a cookie scoop or your hands, portion out the mixture and roll it into balls, about 1 inch in diameter.
  4. Transfer to the refrigerator and chill for 10-15 minutes.
  5. Melt your chocolate coating gently in a microwave-safe bowl.
  6. Dip each chilled Oreo ball into the chocolate, ensuring they are fully coated.
  7. Return to the refrigerator for another 15-20 minutes to allow the chocolate to set.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 15mgSugar: 8gCalcium: 20mg

Notes

Keep your finished Oreo Balls in an airtight container in the refrigerator for freshness. They can get soft if left at room temperature for too long.

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