Air Fried Bananas: Sweet, Crispy Delights in Minutes

Enjoy air fried bananas, a quick and healthy dessert that satisfies cravings with caramelized sweetness and delightful textures.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bananas

2 medium Ripe Bananas Choose ripe but firm bananas for best texture.
1 tablespoon Unsalted Butter or Coconut Oil Adds richness and crispness.

For the Sweetness

1 tablespoon Honey or Maple Syrup Enhances natural sweetness.
1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.

For the Flavor

1 teaspoon Ground Cinnamon Infuses a cozy aroma.
1 pinch Salt Balances sweetness.

Optional Toppings

2 tablespoons Chopped Nuts Pecans or walnuts work well.
2 tablespoons Shredded Coconut Toast for extra flavor.
2 tablespoons Chocolate Chips Sprinkle on after cooking.
1 cup Yogurt Serve for creamy contrast.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Start by peeling your ripe bananas and slicing them into uniform ½-inch rounds.
In a medium bowl, whisk together melted butter or coconut oil, honey or maple syrup, ground cinnamon, vanilla extract, and a pinch of salt until smooth.
Gently toss the sliced bananas in the mixture until evenly coated.
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Carefully place the banana slices in a single layer inside the air fryer basket.
Air fry the bananas at 350°F (175°C) for 6-8 minutes, flipping halfway through.
Once golden brown, carefully remove bananas from the air fryer.
Add optional toppings as desired and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 14gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 0.3mg

Notes

Enjoy these air-fried bananas warm for the best flavor and texture. They can be customized with various toppings.

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