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Air fryer apple crisp

Air Fryer Apple Crisp: A Cozy, Quick Dessert Delight

This Air Fryer Apple Crisp is a warm, sweet dessert that combines tender apples and a crunchy topping, perfect for gatherings or cozy nights.
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Prep Time 25 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 5 medium Apples Mix tart varieties like Granny Smith with sweet ones like Honeycrisp for best results.
  • 1/2 cup Granulated Sugar Adjust based on the sweetness of your apples.
  • 1 tablespoon Lemon Juice Prevents browning in your apples.
  • 1 teaspoon Ground Cinnamon Try nutmeg for a unique twist.
For the Crumble Topping
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1 cup Rolled Oats Alternatively, use chopped nuts for crunch.
  • 1/2 cup Brown Sugar Deepens flavor and aids in caramelization.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1/2 cup Unsalted Butter Swap with coconut oil for a dairy-free dessert.
For Cooking
  • 1 tablespoon Cooking Spray A light layer of oil can work as a substitute.

Equipment

  • Air Fryer

Method
 

Steps
  1. Preheat your air fryer to 350°F (175°C).
  2. In a large mixing bowl, slice your chosen apples and toss them with granulated sugar, lemon juice, and ground cinnamon until well coated.
  3. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  4. Spread the apple mixture evenly across the air fryer basket.
  5. In another bowl, combine all-purpose flour, rolled oats, brown sugar, and salt. Then drizzle in melted unsalted butter and mix until crumbly.
  6. Generously sprinkle the crumble topping over the layer of apples in the air fryer.
  7. Cook for 20-25 minutes until the topping is golden brown and the apples are tender.
  8. Carefully remove and let cool slightly before serving warm.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 90mgPotassium: 120mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream or a drizzle of caramel for a decadent touch.

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