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Apple Cider Cupcakes With Spiced Buttercream Frosting

Apple Cider Cupcakes With Spiced Buttercream Frosting Bliss

Delight in these Apple Cider Cupcakes With Spiced Buttercream Frosting, merging nostalgic fall flavors with culinary creativity.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
  • 1 cup Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 0.5 tsp Salt
  • 2 Eggs
  • 0.5 cup Vegetable Oil
  • 1 cup Apple Cider Homemade cider elevates taste.
For the Frosting
  • 0.5 cup Butter Softened.
  • 2 cups Powdered Sugar
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg

Equipment

  • Oven
  • cupcake pan
  • mixing bowls
  • Whisk
  • piping bag
  • wire rack

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a standard cupcake pan with colorful liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the eggs, vegetable oil, and apple cider until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
  5. Fill the cupcake liners two-thirds full and bake for 18-20 minutes, checking doneness with a toothpick.
  6. Cool the cupcakes in the pan for a few minutes before transferring to a wire rack to cool completely.
  7. Beat the softened butter until creamy. Gradually add powdered sugar and spices, mixing until fluffy.
  8. Frost each cooled cupcake with the spiced buttercream using a piping bag or spatula.
  9. Serve your beautifully garnished cupcakes and enjoy the taste of fall!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure cupcakes are fully cooled before frosting to prevent melting. Customize the frosting technique for visual appeal.

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