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–+ servings
Apple Cider Glazed Chicken

Apple Cider Glazed Chicken for a Cozy Fall Feast

This heartwarming Apple Cider Glazed Chicken recipe combines sweet and savory flavors, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Apple Cider Can substitute with apple juice and lemon juice
  • 1/4 cup Soy Sauce Use tamari or coconut aminos for gluten-free
  • 1 tablespoon Worcestershire Sauce
  • 1/4 cup Brown Sugar Honey can be used as a substitute
  • 1 medium Yellow Onion Diced
  • 2 cloves Garlic Grated
  • 1 teaspoon Fresh Rosemary Chopped
  • 1 teaspoon Fresh Thyme Chopped
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Fresh Ginger Grated
  • 1/4 teaspoon Nutmeg
For the Chicken
  • 2 medium Honeycrisp Apple Can substitute with Gala or Fuji
  • 2 pounds Chicken Thighs (Skin-On) Can use boneless skinless
  • 1 teaspoon Seasoning Salt, Black Pepper, Garlic Powder, Onion Powder, Smoked Paprika
  • 2 tablespoons Avocado Oil

Equipment

  • Large Skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels, then season with salt, black pepper, garlic powder, onion powder, and smoked paprika.
  2. Heat a skillet over medium-high heat, add avocado oil, and sear the chicken thighs skin-side down for 6-7 minutes until golden brown. Flip and sear for an additional 4-5 minutes.
  3. Remove chicken from the skillet and add diced onion and grated garlic, sautéing for 2-3 minutes until fragrant.
  4. Pour in apple cider, soy sauce, Worcestershire sauce, Dijon mustard, grated ginger, and a pinch of nutmeg, then simmer for 5-7 minutes until thickened.
  5. Return the seared chicken thighs to the skillet, coating them generously with the glaze.
  6. Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1servingsCalories: 320kcalCarbohydrates: 16gProtein: 24gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

This dish is perfect for both weeknight dinners and special occasions. Pair it with your favorite sides for a cozy meal.

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