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Avocado Bacon Grilled Cheese Sandwich: A Must-Try Delight!

A delicious and satisfying sandwich featuring creamy avocado, crispy bacon, and melted cheddar cheese, all grilled to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 1 ripe avocado mashed
  • 4 slices of cooked bacon
  • 2 slices of sharp cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

Method
 

  1. Heat a skillet over medium heat.
  2. Spread butter on one side of each slice of sourdough bread.
  3. On the unbuttered side of one slice, spread the mashed avocado and season with salt and pepper.
  4. Layer the cooked bacon on top of the avocado, followed by the slices of cheddar cheese.
  5. Place the second slice of bread on top, buttered side up.
  6. Carefully place the sandwich in the heated skillet. Cook for about 3-4 minutes until the bottom is golden brown.
  7. Flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  8. Remove from the skillet, let it cool for a minute, then slice in half and serve.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 20gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 23gCholesterol: 50mgSodium: 800mgFiber: 5gSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of hot sauce to the avocado.
  • Substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.

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