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–+ servings
Bacon Jalapeño Cream Cheese Balls

Bacon Jalapeño Cream Cheese Balls for Ultimate Flavor Bliss

Bacon Jalapeño Cream Cheese Balls are the perfect savory appetizer, combining creamy cheese, smoky bacon, and zesty jalapeños for a crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 8 slices Crispy Bacon freshly cooked
  • 2 medium Fresh Jalapeños chopped, adjust for heat preference
  • 1 cup Shredded Cheddar Cheese or alternate cheeses like pepper jack
  • 1 tsp Garlic Powder can be swapped with onion powder
For the Coating
  • 1 cup Panko Breadcrumbs for a lighter texture
  • 1 cup Oil for frying, use a neutral oil

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • tablespoon

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the softened cream cheese, crispy bacon, chopped jalapeños, and shredded cheddar cheese. Mix thoroughly.
  3. Scoop out portions of the filling and roll them into 1-inch balls. Place each ball on a lined baking sheet.
  4. Roll each ball in panko breadcrumbs until completely coated.
  5. Bake for 20-25 minutes until golden brown.
  6. Remove from the oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is softened for a creamy texture. You can adjust spice levels by varying jalapeño amounts. Panko breadcrumbs are recommended for a crispier texture.

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