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Bacon Mushroom Swiss Cheese Meatloaf

Bacon Mushroom Swiss Cheese Meatloaf That Everyone Loves

Bacon Mushroom Swiss Cheese Meatloaf is a savory comfort food that combines tender meats, crispy bacon, and melty cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Use lean beef for less grease.
  • 1 pound Ground Pork Can substitute with ground turkey.
  • 1 cup Onion (finely chopped) Shallots can be used for a milder flavor.
  • 2 cloves Garlic (minced) Roasted garlic lends a milder taste.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs if necessary.
  • 1 large Egg Can replace with a flax egg for vegan option.
  • 1/2 cup Milk Almond milk can be used for a dairy-free version.
  • 2 tablespoons Worcestershire Sauce Soy sauce can work as an alternative.
  • 1 teaspoon Salt Kosher salt is preferred.
  • 1/2 teaspoon Black Pepper White pepper offers a smoother taste.
For the Cheesy Goodness
  • 1 cup Swiss Cheese (shredded) Substitute cheddar for a sharper flavor.
  • 6 slices Bacon (cooked and crumbled) Vegan bacon works for a plant-based option.
  • 1 cup Mushrooms (finely chopped) Grated zucchini can be a substitute.
For the Glaze
  • 1/4 cup Ketchup BBQ sauce can give a smoky twist.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be used.

Equipment

  • Loaf Pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, and minced garlic. Add in the breadcrumbs, egg, milk, Worcestershire sauce, salt, and black pepper, and mix gently.
  3. Fold in the shredded Swiss cheese and crumbled bacon.
  4. Transfer the mixture into a greased loaf pan, shaping it into a loaf.
  5. Mix ketchup and brown sugar for the glaze and spread it over the meatloaf.
  6. Bake for 60 minutes, checking the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing.
  8. Slice and serve warm with sides like mashed potatoes or salad.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Avoid overmixing to keep meatloaf tender. Use lean meats for less grease and always check doneness with a meat thermometer.

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