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–+ servings
Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos for Cozy Family Nights

These Baked Cream Cheese Chicken Taquitos are quick, freezer-friendly, and packed with flavor for cozy family nights.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use leftover rotisserie chicken for speed.
  • 8 oz Cream Cheese Soften before mixing for easier blending.
  • 1 cup Cheddar Cheese Substitute with pepper jack for a spicier kick.
  • 1/2 cup Salsa Choose preferred spice level.
  • 1 tsp Garlic Powder Fresh garlic can be used as an alternative.
  • 1 tsp Onion Powder Can be replaced with finely chopped onion.
  • 1 tsp Cumin Coriander can be a substitute.
  • to taste Salt and Pepper Adjust to taste.
For the Taquitos
  • 10 pieces Tortillas Flour or corn tortillas both work well.
  • cooking spray Cooking Spray or Olive Oil For brushing to achieve a crispy exterior.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Directions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
  2. In a large mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy.
  3. Take a tortilla and spread 2-3 tablespoons of filling along one edge. Roll tightly and place seam-side down on the baking sheet.
  4. Lightly spray the tops with cooking spray or brush with olive oil. Bake for 15-18 minutes until golden brown and crispy.
  5. Allow to cool for a few minutes before serving with sour cream, guacamole, or salsa.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 6mg

Notes

Warm tortillas before filling to prevent cracking. For extra crispiness, brush the tops with more oil before baking.

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