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–+ servings
Stephanie

Baked Salmon Sushi Bowl: A Savory Delight You’ll Love!

A delicious and savory Baked Salmon Sushi Bowl that combines sushi rice, baked salmon, and fresh vegetables for a delightful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1 pound salmon fillet
  • 2 tablespoons tamari
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon agave syrup
  • 1 ripe avocado cut into wedges
  • 1 cucumber julienned
  • 1/4 cup pickled daikon
  • 1/4 cup shelled edamame
  • 2 tablespoons toasted sesame seeds
  • 2 green onions chopped
  • Nori sheets sliced into strips (optional)

Method
 

  1. Preheat your oven to 400°F and line a baking tray with parchment paper.
  2. Rinse the sushi rice thoroughly under cold water until the water runs clear.
  3. In a medium saucepan, combine the rinsed rice and water, bringing it to a boil.
  4. Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes.
  5. Remove from heat and allow it to rest, covered, for an additional 10 minutes.
  6. Place the salmon fillet on the prepared baking tray.
  7. In a small bowl, mix together tamari, toasted sesame oil, and agave syrup, then brush this mixture over the salmon.
  8. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
  9. Fluff the sushi rice with a fork and portion it into individual bowls.
  10. Arrange the baked salmon on top of the rice, followed by avocado wedges, cucumber, pickled daikon, edamame, sesame seeds, and green onions.
  11. Sprinkle nori strips over the bowls if desired and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 500mgFiber: 5gSugar: 1g

Notes

  • For added heat, drizzle sriracha or spicy mayo over the bowl.
  • Swap salmon for cooked shrimp or marinated tofu for a different twist.

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