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–+ servings
Stephanie

Balsamic Steak Gorgonzola Salad with Grilled Corn Delights!

A delicious and hearty salad featuring grilled flank steak, fresh corn, and crumbled blue cheese, all drizzled with balsamic dressing.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak
  • 2 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic granules
  • 1 teaspoon onion granules
  • Salt and freshly ground black pepper to taste
  • 4 cups assorted salad greens
  • 1 cup halved cherry tomatoes
  • 1 cup corn kernels freshly grilled or frozen
  • 1/2 cup blue cheese crumbled
  • 1/4 cup thinly sliced red onion
  • 1/4 cup balsamic dressing

Method
 

  1. Heat your grill to a medium-high temperature.
  2. In a mixing bowl, whisk together the balsamic glaze, olive oil, garlic granules, onion granules, salt, and pepper.
  3. Coat the flank steak in the mixture and marinate for a minimum of 30 minutes, or up to 2 hours.
  4. Prepare the corn by grilling fresh cobs for 10-12 minutes or sautéing frozen corn until warmed through.
  5. Grill the marinated steak for about 4-5 minutes on each side for medium-rare, adjusting for preferred doneness.
  6. Let the steak rest for 5 minutes before slicing thinly against the grain.
  7. In a large bowl, combine salad greens, cherry tomatoes, grilled corn, blue cheese, and red onion. Toss gently.
  8. Arrange sliced steak on top and drizzle with balsamic dressing just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For added texture, consider adding roasted almonds or sunflower seeds.
  • Swap blue cheese for feta or goat cheese for different flavors.
  • For a vegetarian option, substitute steak with grilled zucchini or eggplant.

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