In a small mixing bowl, combine honey, balsamic vinegar, Dijon mustard, fine sea salt, freshly crushed black pepper, and minced garlic. Whisk for about 30 seconds until well incorporated.

Gradually pour in the extra virgin olive oil while continuously whisking for 1-2 minutes until fully emulsified.

Taste and adjust seasoning by adding more salt, honey, or vinegar as needed.

Transfer the vinaigrette to a clean jar, seal, and refrigerate for at least 15 minutes to let flavors meld.

Shake well before serving to recombine ingredients. Drizzle over salads or vegetables.