Prepare the Sauce: In a medium bowl, combine mayonnaise, sriracha, sweet chili sauce, lime juice, and garlic powder. Whisk until smooth and well-blended. Set aside.

Coat Salmon: Place salmon fillets in the bowl with the sauce. Coat each fillet generously. Let sit for about 5 minutes.

Cook Salmon: Heat a non-stick skillet over medium heat and add a splash of oil. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes.

Finish Cooking: Flip salmon and cook for an additional 4-5 minutes until fully cooked and flaky.

Serve: Transfer cooked salmon to plates, drizzle with extra sauce if desired, and garnish with fresh herbs or lime wedges.