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BBQ Cheddar Meatloaf Recipe

BBQ Cheddar Meatloaf Recipe You Can't Resist

This BBQ Cheddar Meatloaf Recipe combines ground beef and cheese with a tangy glaze, delivering comfort and flavor in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey/chicken for lighter option
  • 1 cup Breadcrumbs gluten-free option available
  • 1 cup Shredded Cheddar Cheese can substitute with Monterey Jack or smoked cheese
  • 1/4 cup BBQ Sauce plus more for topping
  • 1/2 cup Milk can substitute with plant-based milk
  • 1 large Egg can substitute with flaxseed meal for vegan option
  • 1 tsp Garlic Powder or fresh garlic for more robust flavor
  • 1 tsp Onion Powder or substitute with fresh onions
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Glaze
  • 1/4 cup BBQ Sauce for topping before baking

Equipment

  • Loaf Pan
  • mixing bowl
  • Cooking Spray

Method
 

Step-by-Step Instructions for BBQ Cheddar Meatloaf Recipe
  1. Preheat your oven to 375°F (190°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, shredded cheddar, BBQ sauce, milk, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
  3. Shape the mixture into a loaf and place it in the prepared loaf pan.
  4. Spread a generous layer of BBQ sauce evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 40 to 45 minutes until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest in the pan for about 5 minutes before slicing.
  7. Slice and serve warm, pairing with sides like mashed potatoes or salad.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 3mg

Notes

For the best flavor, use quality BBQ sauce. Let the meatloaf rest to ensure juiciness in each slice.

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