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–+ servings
Stephanie

BBQ Chicken Mac and Cheese: A Delicious Twist Awaits!

BBQ Chicken Mac and Cheese is a delicious twist on a classic comfort food, combining creamy cheese, tender chicken, and tangy BBQ sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 2 cups cooked chicken shredded
  • 1 cup BBQ sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese softened
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs optional
  • 2 tablespoons olive oil for breadcrumbs, optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the shredded chicken, BBQ sauce, cheddar cheese, mozzarella cheese, cream cheese, milk, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
  4. Add the cooked macaroni to the chicken and cheese mixture, stirring until the pasta is evenly coated.
  5. Transfer the mixture to a greased 9x13 inch baking dish.
  6. If using breadcrumbs, mix them with olive oil in a small bowl, then sprinkle evenly over the mac and cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
  8. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture before baking.
  • Substitute the chicken with pulled pork or beef for a different flavor profile.

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