Go Back
–+ servings
Stephanie

Beef and Onion Stir-Fry: Quick Recipe for Flavorful Meals!

A quick and flavorful Beef and Onion Stir-Fry recipe that is perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 1 bell pepper sliced (any color)
  • 2 green onions chopped
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Method
 

  1. In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell pepper, and stir-fry for 3-4 minutes until they begin to soften.
  4. Add the minced garlic and cook for an additional 30 seconds until fragrant.
  5. Return the beef to the skillet, and add the oyster sauce, rice vinegar, and sesame oil. Stir well to combine and cook for another 2-3 minutes until everything is heated through.
  6. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 7gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or red pepper flakes during cooking.
  • You can substitute the flank steak with chicken or tofu for a different protein option.
  • Serve over steamed rice or noodles for a complete meal.

Tried this recipe?

Let us know how it was!