Beef Ribs with Tomato Sauce and Smoky Chipotle Bliss

Indulge in Beef Ribs with Tomato Sauce and Chipotle for a savory feast that impresses every palate.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 ribs

Course: Beef

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

4 pounds Beef Ribs Choose meaty ribs for robust flavor.
2 tablespoons Vegetable Oil Essential for searing; olive oil can be a substitute.

For the Sauce

2 cups Tomato Sauce Homemade marinara works as a substitute.
2 medium Chipotle Peppers Adjust to your preferred spice level.
1 teaspoon Garlic Powder Fresh garlic is an alternative.
1 teaspoon Onion Powder Fresh onions can be used.
1 teaspoon Cumin Smoked paprika can be swapped.
to taste Salt Adjust according to personal preference.
to taste Pepper Adjust according to personal preference.
1 teaspoon Sugar Use brown sugar for a deeper sweetness, optional.

Equipment

Skillet
Pot
Slow Cooker

Method

Cooking Instructions

Generously season beef ribs with salt, pepper, garlic powder, onion powder, and cumin. Let sit for 15 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Sear ribs on all sides for 4-5 minutes until caramelized.
In a separate pot, combine tomato sauce and chopped chipotle peppers, bring to a simmer for 10 minutes.
Transfer seared ribs to the pot with sauce, cover, reduce heat to low, and cook for 3-4 hours.
Taste the sauce and adjust seasoning with additional salt, pepper, or sugar if needed. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 3mg

Notes

Leftover ribs can be stored for up to 3 days in an airtight container. Reheat gently to retain moisture.

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