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–+ servings
Stephanie

Beef Stroganoff Delight: Savor This Easy, Creamy Recipe!

A creamy and savory beef stroganoff recipe that is easy to prepare and perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic finely chopped
  • 8 ounces fresh mushrooms sliced
  • 1 cup beef stock
  • 1 tablespoon soy sauce
  • 1 teaspoon yellow mustard
  • 1 cup Greek yogurt
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste
  • 8 ounces fettuccine
  • 2 tablespoons canola oil
  • Chopped chives for garnish

Method
 

  1. In a large frying pan, heat the canola oil over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.
  2. Incorporate the finely chopped garlic and continue to cook for another minute until aromatic.
  3. Introduce the ground beef to the pan, using a wooden spoon to crumble it as it cooks. Allow it to brown for about 6-8 minutes, then drain any excess grease.
  4. Add the sliced mushrooms to the mixture, cooking for an additional 5 minutes until they soften and release their juices.
  5. Sprinkle the flour over the beef and mushrooms, stirring well to combine. Allow it to cook for 1-2 minutes to eliminate the raw flour flavor.
  6. Slowly pour in the beef stock, soy sauce, and yellow mustard, stirring continuously. Increase the heat slightly and let the mixture simmer for about 5 minutes until it thickens.
  7. Lower the heat and gently fold in the Greek yogurt, stirring until everything is well combined and warmed through. Season with salt and black pepper to taste.
  8. While the sauce is simmering, prepare the fettuccine according to the package directions. Once cooked, drain and set aside.
  9. Plate the fettuccine and generously ladle the savory beef stroganoff over the top. Finish with a sprinkle of chopped chives for a fresh touch.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, you can substitute Greek yogurt with sour cream.
  • Feel free to add other vegetables like peas or bell peppers for extra flavor.
  • This dish pairs well with a side salad or steamed vegetables.

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