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Best Ground Beef Stovetop Chili

Best Ground Beef Stovetop Chili: Hearty Comfort in Every Bite

Enjoy the Best Ground Beef Stovetop Chili, a hearty and customizable dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound Ground Beef Main protein source; substitute with ground turkey or chicken for a lighter dish.
  • 1 Onion Adds depth of flavor; sauté until translucent.
  • 2 Bell Peppers Choose any variety based on preference.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1 can Canned Tomatoes Use diced or crushed, opting for low-sodium if desired.
  • 1 can Kidney Beans Drained and rinsed; can substitute with black beans or omit for a bean-free version.
  • 2 tablespoons Chili Powder Provides the signature heat.
  • 1 teaspoon Cumin Contributes earthy flavor.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
  • 2 tablespoons Olive Oil For sautéing; any cooking oil can be used.
Optional Add-Ins
  • to taste Corn Adds sweetness and crunch.
  • 1 Zucchini Diced for added nutrition.
  • to taste Jalapeños Slice for a spicy kick.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients for the Best Ground Beef Stovetop Chili. Chop one onion and two bell peppers into small pieces and mince three cloves of garlic.
  2. In a large pot, heat two tablespoons of olive oil over medium heat. Once shimmering, add the chopped onion and bell peppers. Sauté these for about 5 minutes, stirring frequently.
  3. Add one pound of ground beef to the pot, breaking it apart with a spoon. Continue to cook for about 5-7 minutes, stirring occasionally, until the beef is browned.
  4. Once the beef is browned, stir in the minced garlic and cook for an additional minute.
  5. Pour in one can of diced tomatoes, one can of kidney beans, along with two tablespoons of chili powder and one teaspoon of cumin. Stir everything together.
  6. Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Allow it to simmer for 20-30 minutes.
  7. After simmering, taste your chili and adjust the seasoning with salt and pepper as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in the fridge for up to three days or freeze for up to three months. Reheat gently on the stovetop and add broth if it thickens too much.

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