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Best Moist Meatloaf

Best Moist Meatloaf: Your Ultimate Comfort Food Delight

Discover the Best Moist Meatloaf recipe that guarantees flavor and comfort in every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef (85% Lean) Substitution: Use ground turkey for a lighter version.
  • 1 cup Onion (Finely Chopped) Substitution: Can use shallots for a milder taste.
  • 1 tbsp Olive Oil Use as needed to avoid sticking.
  • 2 large Eggs Essential for maintaining texture.
  • 2 cloves Garlic (Minced) Substitution: Garlic powder can be used for a milder flavor.
  • 1 cup Ketchup Ensure use of high-quality ketchup for best flavor.
  • 1/4 cup Fresh Parsley (Chopped) Substitution: Dried parsley (1 Tbsp) can be used if fresh isn't available.
  • 1 cup Panko Breadcrumbs Substitution: Gluten-free breadcrumbs or oats for a gluten-free option.
  • 1/2 cup Milk Essential for a soft texture.
  • 1 tsp Salt Adjust to taste.
  • 1 tbsp Italian Seasoning Adjust to taste.
  • 1/2 tsp Black Pepper Adjust to taste.
For the Glaze
  • 1/2 cup Ketchup
  • 1 tbsp White Vinegar Substitution: Apple cider vinegar works well.
  • 1/4 cup Brown Sugar
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Equipment

  • Skillet
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Best Moist Meatloaf
  1. Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
  2. In a skillet, heat a drizzle of olive oil over medium heat, add onions, and sauté for 5-7 minutes until golden.
  3. In a mixing bowl, combine ground beef, sautéed onions, eggs, minced garlic, ketchup, parsley, breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix gently.
  4. Shape the mixture into an 8x4 inch loaf on the baking sheet.
  5. Bake uncovered for about 40 minutes to firm up the meatloaf.
  6. While baking, whisk together glaze ingredients in a small bowl.
  7. After 40 minutes, brush the glaze over the top and bake for an additional 20 minutes until the internal temperature reaches 160°F.
  8. Let the meatloaf rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Avoid overmixing and use high-quality ingredients for the best flavor. Allow meatloaf to rest before slicing for optimal juiciness.

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