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–+ servings
Best Soft Batch Chocolate Chip Cookies

Best Soft Batch Chocolate Chip Cookies for Cozy Nights

Enjoy the nostalgic and delightful Best Soft Batch Chocolate Chip Cookies, perfect for cozy nights and easy to customize for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups all-purpose flour Substitute with gluten-free 1:1 flour blend for gluten-free version.
  • 1 teaspoon baking soda Leavening agent for texture.
  • ½ teaspoon salt Balances sweetness.
  • ¾ cup butter Softened; margarine can be used but may alter flavor.
  • ¾ cup granulated sugar Provides sweetness.
  • ¾ cup brown sugar Adds flavor and moisture.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2 large eggs Binds ingredients.
  • 1 cup chocolate chips Semi-sweet or dark for variety.
Optional Add-ins
  • 1 cup nuts Such as walnuts or pecans.
  • 1 teaspoon spices Cinnamon or nutmeg can be added.
  • 1 teaspoon orange zest For a refreshing contrast.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • cookie scoop
  • baking sheets
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, baking soda, and salt; whisk together.
  3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs and vanilla extract; mix until fully incorporated.
  5. Gradually fold the dry ingredient mixture into the wet ingredients until just combined.
  6. Gently fold in chocolate chips until evenly distributed.
  7. Scoop generous tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Let the cookies cool on baking sheets for about 5 minutes before transferring to wire racks.
  10. Enjoy your deliciously chewy cookies!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer freshness, refrigerate for up to 2 weeks or freeze for up to 3 months.

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