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Biscoff Blondies

Biscoff Blondies: Chewy Caramel Bliss You Can't Resist

Indulge in these Biscoff Blondies, a chewy dessert with rich flavors of cookie butter and white chocolate.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 blondies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Adds richness and moisture; use salted butter only if necessary.
  • 1 cup Biscoff Cookie Butter Star ingredient that imparts the signature flavor.
  • 1 cup Brown Sugar Provides sweetness and moisture.
  • 2 large Eggs Ensure they're at room temperature.
  • 1 teaspoon Vanilla Extract Optional, but recommended for flavor depth.
  • 1 cup All-Purpose Flour No substitutions recommended.
  • 1 teaspoon Baking Powder Helps the blondies rise.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup White Chocolate Chips Adds sweetness; can be replaced or omitted.
  • 1/2 cup Crushed Biscoff Cookies Enhances flavor and texture.

Equipment

  • 9x9-inch baking pan
  • medium saucepan
  • Whisk
  • spatula
  • mixing bowls

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a medium saucepan over low heat, melt the unsalted butter and Biscoff cookie butter until smooth.
  3. Whisk in the brown sugar until fully combined and smooth.
  4. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  7. Fold in the white chocolate chips and crushed Biscoff cookies.
  8. Pour the batter into the prepared pan, spreading it evenly.
  9. Bake for 25-30 minutes, checking for doneness with a toothpick.
  10. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1blondieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 15mgIron: 1mg

Notes

For best results, measure flour carefully and avoid overmixing the batter. Store in an airtight container for optimal freshness.

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