Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch cake pans.
- In a large mixing bowl, whisk together the dry ingredients.
- In a separate bowl, mix the wet ingredients until combined.
- Combine wet and dry mixtures, then add hot water and mix until smooth.
- Divide the batter between the pans and bake for 30-35 minutes.
- Let the cakes cool for about 10 minutes before transferring to a wire rack.
- Cook blackberries and sugar, then thicken with cornstarch and lemon juice.
- Whip the cream with powdered sugar and vanilla until stiff peaks form.
- Layer the cake with blackberry filling between, top with whipped cream, and chill.
- Enjoy your chilled Blackberry Velvet Gothic Cake.
Nutrition
Notes
Perfect for celebrations or a sweet treat at home. Customize with different toppings if desired.
