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Blueberry Bliss Cheesecake

Blueberry Bliss Cheesecake That Will Steal Your Heart

This Blueberry Bliss Cheesecake is a creamy delight with vibrant blueberry topping, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 55 minutes
Chilling Time 4 hours
Total Time 5 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blueberry Topping
  • 2 cups Blueberries fresh or frozen
  • 1/2 cup Sugar adjust based on blueberry ripeness
  • 2 tablespoons Lemon Juice fresh juice
  • 2 tablespoons Cornstarch or arrowroot powder
Crust
  • 2 cups Maria Cookies can substitute with graham crackers
  • 1/2 cup Butter melted
Filling
  • 16 ounces Cream Cheese softened to room temperature
  • 1 can Sweetened Condensed Milk
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract pure is best
  • 2 tablespoons Lemon Juice freshly squeezed
  • 3 large Eggs room temperature

Equipment

  • medium saucepan
  • food processor
  • mixing bowl
  • Springform Pan
  • hand mixer
  • spatula

Method
 

Prepare Blueberry Topping
  1. In a medium saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat for 5–7 minutes until thick and bubbling. Remove from heat and cool.
Make the Crust
  1. Crush Maria cookies into fine crumbs, mix with melted butter, and press into a springform pan. Chill for 15 minutes.
Prepare Filling
  1. Beat cream cheese until smooth, then add sweetened condensed milk, sour cream, vanilla, and lemon juice. Fold in eggs gently.
Combine and Bake
  1. Pour filling into chilled crust, smooth the top, and bake at 325°F for 45–55 minutes.
Cool and Chill
  1. Let the cheesecake cool in the oven for an hour, then refrigerate for at least 4 hours.
Finish Topping
  1. Spoon cooled blueberry topping over the chilled cheesecake and serve garnished with fresh blueberries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for a smooth filling. Avoid overmixing eggs to prevent cracking. Chill completely for best flavor.

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