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–+ servings
Stephanie

Blueberry Peach Feta Salad: Your New Summer Favorite!

A refreshing and vibrant salad featuring fresh spinach, blueberries, peaches, feta cheese, and walnuts, perfect for summer.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach washed and dried
  • 1 cup fresh blueberries
  • 1 large ripe peach sliced
  • 4 ounces feta cheese crumbled
  • 1/4 cup walnuts chopped
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the fresh spinach, blueberries, peach slices, feta cheese, walnuts, and red onion.
  2. Drizzle the balsamic vinaigrette over the salad and gently toss to combine all ingredients.
  3. Season with salt and pepper to taste.
  4. Serve immediately or chill in the refrigerator for 15-30 minutes to enhance flavors before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 20mgSodium: 300mgFiber: 2gSugar: 8g

Notes

  • For added protein, consider adding grilled chicken or chickpeas to the salad.
  • Substitute the feta cheese with goat cheese for a different flavor profile.

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