Boursin Cheese Pistachio Honey: A Creamy 5-Minute Delight

This Boursin Cheese Pistachio Honey recipe is a quick appetizer that harmoniously blends creamy Boursin cheese, crunchy pistachios, and sweet honey, perfect for gatherings.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Appetizers

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Base

1 package Boursin Shallot & Chive Spreadable Gournay Cheese Feel free to experiment with other Boursin varieties.

For the Sweetness

2 tablespoons Light Honey (e.g., acacia honey) Consider substituting with another mild honey.

For the Crunch

1/3 cup Roasted & Salted Pistachios (roughly chopped) You can swap in walnuts or almonds if desired.

Equipment

Butter knife
Small serving plate
Small Bowl

Method

Step-by-Step Instructions

Prepare the Cheese: Unwrap the Boursin cheese and place it on a small serving plate. Use a butter knife to create a smooth, flat surface on the cheese.
Drizzle with Honey: Measure out your choice of light honey and gently drizzle it over the surface of the Boursin cheese.
Sprinkle the Pistachios: Evenly sprinkle the chopped pistachios over the honey-drizzled cheese.
Ready to Serve: Arrange your favorite crackers or sliced baguette around the cheese plate for serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Assemble just before serving to keep the ingredients fresh and flavorful. Best enjoyed immediately.

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