Ingredients
Equipment
Method
Step-by-Step Instructions for Brandon’s Egg Roll Tacos
- Heat a large skillet over medium heat, add ground meat, and cook until browned, about 5 minutes.
- Add minced garlic, grated ginger, and soy sauce. Stir to combine, then toss in shredded cabbage and carrots.
- Cook for an additional 5-7 minutes until vegetables are tender.
- In a separate pan, warm flour tortillas for about 30 seconds on each side until pliable.
- Assemble tacos by spooning filling onto tortillas and adding desired toppings.
- Drizzle gochujang sauce over assembled tacos and serve warm.
Nutrition
Notes
These tacos can be customized with various proteins and toppings to suit individual preferences.
