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+ servings
Brandon’s Egg Roll Tacos

Brandon’s Egg Roll Tacos: A Fun Twist on Flavorful Comfort Food

Brandon’s Egg Roll Tacos combine classic egg roll filling flavors with tacos for a quick and customizable dish.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Fusion
Calories: 250

Ingredients
  

For the Filling
  • 1 lb Ground Meat (Chicken or Pork) Ground chicken is highly recommended for a lighter option.
  • 2 cups Cabbage (Shredded) A coleslaw mix works great for a quick option.
  • 1 cup Carrots (Shredded) Grated baby carrots can substitute if short on time.
  • 3 tbsp Soy Sauce Opt for low-sodium if watching sodium intake.
  • 3 cloves Garlic Fresh garlic is best, but garlic powder can work.
  • 1 tbsp Ginger (Grated) Ground ginger is a good alternative if fresh isn't handy.
For Assembly
  • 8 count Flour Tortillas Corn tortillas may be used for a gluten-free option.
For Serving
  • 1/4 cup Gochujang Sauce Adjust amount based on spice level.
  • 1 cup Fresh Vegetables (Cilantro, Green Onions) Feel free to experiment with your favorite toppings.

Equipment

  • Large Skillet
  • Separate pan

Method
 

Step-by-Step Instructions for Brandon’s Egg Roll Tacos
  1. Heat a large skillet over medium heat, add ground meat, and cook until browned, about 5 minutes.
  2. Add minced garlic, grated ginger, and soy sauce. Stir to combine, then toss in shredded cabbage and carrots.
  3. Cook for an additional 5-7 minutes until vegetables are tender.
  4. In a separate pan, warm flour tortillas for about 30 seconds on each side until pliable.
  5. Assemble tacos by spooning filling onto tortillas and adding desired toppings.
  6. Drizzle gochujang sauce over assembled tacos and serve warm.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg

Notes

These tacos can be customized with various proteins and toppings to suit individual preferences.

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