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Brioche French Toast Casserole

Brioche French Toast Casserole: Easy Morning Bliss for Family

Enjoy this delicious Brioche French Toast Casserole, perfect for family breakfasts and gatherings.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Brioche Or substitute with challah or any soft bread.
  • 6 large Eggs Use an egg replacer for vegan option.
  • 1 cup Milk Dairy-free alternatives: almond or coconut milk.
  • 1 cup Heavy cream For lighter choice, use half-and-half or whole milk.
  • 1/2 cup Brown sugar White sugar or maple syrup could be used instead.
  • 1 teaspoon Vanilla extract Substitute with almond extract for a twist.
  • 1 teaspoon Ground cinnamon Nutmeg is a lovely alternative if desired.
  • 1/4 teaspoon Salt Enhances flavors and balances sweetness.
For Serving
  • to taste Powdered sugar For decoration and extra sweetness.
  • 2 cups Fresh mixed berries Optional, any seasonal fruit can be used.

Equipment

  • 9x13-inch casserole dish
  • Large mixing bowl
  • Whisk
  • Knife
  • spatula
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish with butter or cooking spray.
  2. Cut the brioche loaf into 1-inch cubes and evenly spread them in the prepared casserole dish.
  3. In a large mixing bowl, combine eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt. Whisk until smooth.
  4. Pour the custard mixture evenly over the brioche cubes, pressing them down gently for absorption. Let sit for 10 minutes.
  5. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown.
  6. Let cool for a few minutes, dust with powdered sugar, and serve warm with fresh mixed berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Allow casserole to come to room temperature before baking if made overnight. Consider adding orange zest or nutmeg for extra flavor.

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