Go Back
–+ servings
Brioche French Toast Casserole

Brioche French Toast Casserole: Easy Morning Bliss for Family

This Brioche French Toast Casserole is a warm embrace of sweet custard enveloping buttery brioche, perfect for cozy family breakfasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Soaking Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Brioche loaf substitute with challah or any soft bread
  • 6 large Eggs use an egg replacer for a vegan option
  • 1 cup Milk almond or coconut milk can be used as dairy-free alternatives
  • 1 cup Heavy cream substitute with half-and-half or whole milk for a lighter option
  • 1/2 cup Brown sugar white sugar or maple syrup can be used instead
  • 1 teaspoon Vanilla extract substitute with almond extract for a twist
  • 1 teaspoon Ground cinnamon nutmeg is a lovely alternative
  • 1/4 teaspoon Salt enhances flavors and balances sweetness
For Serving
  • Powdered sugar for garnish
  • 2 cups Fresh mixed berries optional, any seasonal fruit can be used

Equipment

  • 9x13-inch casserole dish
  • mixing bowl
  • Whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
  2. Cut the brioche loaf into 1-inch cubes and spread them evenly in the casserole dish.
  3. In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until smooth.
  4. Pour the egg mixture evenly over the brioche cubes, pressing lightly to ensure soaking. Let sit for 10 minutes.
  5. Cover with aluminum foil and bake for 45 minutes, then remove foil and bake for an additional 20-25 minutes until golden.
  6. Let cool for a few minutes, dust with powdered sugar, and serve warm with fresh berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Make it overnight for maximum flavor. Store in an airtight container in the refrigerator for up to 3 days or freeze before baking for longer storage.

Tried this recipe?

Let us know how it was!