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Brown Butter Pecan Blondies

Brown Butter Pecan Blondies That Bring Comfort and Joy

These Brown Butter Pecan Blondies blend rich flavors and chewy textures, creating a comforting treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup unsalted butter or salted butter, omit extra salt
  • 1 cup brown sugar packed, light brown can be used for milder taste
  • 2 large eggs ensure they're at room temperature
  • 1 teaspoon vanilla extract use pure vanilla for best results
  • 1.5 cups all-purpose flour or gluten-free flour blend
  • 1 teaspoon baking powder
  • 1 pinch salt omit if using salted butter
  • 1 cup chopped pecans can substitute with walnuts or omit for nut-free
Optional Topping
  • 1 teaspoon flaky sea salt for sprinkling on top

Equipment

  • Light-colored saucepan
  • mixing bowl
  • 8x8-inch baking pan
  • spatula

Method
 

Step-by-Step Instructions for Brown Butter Pecan Blondies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper.
  2. Melt 1 cup of unsalted butter in a light-colored saucepan over medium heat, swirling the pan until golden and nutty, about 5–8 minutes. Allow to cool slightly.
  3. Whisk the warm brown butter with 1 cup of packed brown sugar until glossy. Add 2 large eggs, one at a time, and 1 teaspoon of pure vanilla extract, mixing until smooth.
  4. Sift 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt into the butter-sugar mixture. Fold together gently.
  5. Fold in 1 cup of chopped pecans, ensuring even distribution, then spread the batter in the prepared pan.
  6. Bake for 25–30 minutes, checking for edges pulling away and a slight jiggle in the center. A toothpick should come out with a few moist crumbs.
  7. Let the blondies cool in the pan for about 15 minutes, then use the parchment overhang to lift them out and transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store leftover blondies in an airtight container at room temperature for up to 4 days or in the fridge for 1 week. For longer storage, freeze for up to 3 months.

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