Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.

In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Beat with an electric mixer until well combined.

Add the vanilla extract and eggs, one at a time, mixing well after each addition.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Fold in the chocolate chips using a spatula or wooden spoon.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.