Buffalo Chicken Dip in 20 Minutes – Cheesy & Irresistible Delight

Buffalo chicken dip in 20 minutes is a quick, cheesy, and flavorful crowd-pleaser perfect for any gathering.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese softened
2 cups Cooked Shredded Chicken leftover rotisserie chicken recommended
0.5 cups Buffalo Style Hot Sauce Frank’s RedHot recommended
0.5 cups Ranch or Blue Cheese Dressing substitute with homemade if desired
1 cup Shredded Cheddar or Monterey Jack Cheese a blend is ideal
0.25 cups Blue Cheese Crumbles optional

Equipment

Oven
mixing bowl
8x8-inch Baking Dish
hand mixer or spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare an 8x8 inch baking dish with cooking spray or butter.
In a medium mixing bowl, combine the cream cheese, shredded chicken, buffalo sauce, and ranch or blue cheese dressing. Mix until smooth.
Spread the buffalo chicken mixture evenly into the prepared baking dish.
Sprinkle the shredded cheddar or Monterey Jack cheese on top, and add blue cheese crumbles if desired.
Bake for 20-25 minutes until the cheese is golden and bubbly.
Let the dip cool for 5 minutes before serving with tortilla chips, veggies, or crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 22gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 850mgPotassium: 280mgSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth consistency. Adjust heat level by modifying hot sauce amount. Prepare ahead by refrigerating the mixture unbaked and adding 5 minutes to baking time.

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