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–+ servings
Stephanie

Burger Bowl Delight: A Healthy Twist on Classic Flavor!

Burger Bowl Delight is a healthy twist on classic burger flavors, served in a salad bowl with fresh ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup shredded cheddar cheese
  • 1 avocado sliced
  • 1/2 cup pickles sliced
  • 1/2 cup ranch dressing or your favorite dressing

Method
 

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Drain excess fat, then stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes until the spices are fragrant.
  3. While the beef is cooking, prepare the salad bowls. In four large bowls, layer the mixed salad greens as the base.
  4. Evenly distribute the cooked ground beef over the salad greens in each bowl.
  5. Top each bowl with cherry tomatoes, cucumber, shredded cheddar cheese, avocado slices, and pickles.
  6. Drizzle ranch dressing over the top of each bowl just before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 25gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a lighter option, substitute ground turkey or chicken for the beef and use a low-fat dressing.
  • Add extra toppings like sautéed mushrooms, crispy bacon bits, or a fried egg for added flavor and texture.

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