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Buttermilk Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake - Your Morning Indulgence

This Buttermilk Blueberry Breakfast Cake is a delightful morning treat, bursting with juicy blueberries and a hint of lemon.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal rise.
  • 1 teaspoon Kosher Salt Enhances sweetness.
  • ½ cup Unsalted Butter Use at room temperature.
  • 1 tablespoon Lemon Zest Fresh is best for aroma.
  • ¾ cup Sugar Can substitute with sugar alternative.
  • 1 large Egg Use large eggs for best results.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • 1 cup Buttermilk Can substitute with milk plus lemon juice.
  • 2 cups Fresh Blueberries Ensure they're clean and dried.
For the Topping
  • 2 tablespoons Sugar Sprinkle on top for sweetness.

Equipment

  • 9-inch square baking dish
  • mixing bowl
  • Stand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
  2. Toss the fresh blueberries with ¼ cup of flour to coat, preventing them from sinking.
  3. Whisk together 2 cups of flour, baking powder, and kosher salt in a medium bowl.
  4. Cream room temperature unsalted butter, lemon zest, and ¾ cup of sugar until light and fluffy.
  5. Add one large egg and 1 teaspoon of vanilla extract to the creamed mixture, mixing until incorporated.
  6. Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of buttermilk.
  7. Gently fold in the flour-coated blueberries into the batter.
  8. Spread the batter into the baking dish and sprinkle a little extra sugar on top.
  9. Bake for 35-45 minutes until golden brown and a toothpick comes out clean.
  10. Cool in the pan for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 55mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh blueberries and ensure your butter is at room temperature before mixing.

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