Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice each croissant in half lengthwise.
- Spread a teaspoon of apricot jam on one half of each croissant and honey mustard on the other half.
- Place two slices of creamy Havarti cheese on the jam side and layer four slices of deli turkey on the honey mustard side.
- Sprinkle microgreens on top of the turkey before closing the croissant.
- Brush the tops of the closed croissants with melted garlic butter.
- Sprinkle everything bagel seasoning atop the brushed croissants.
- Bake for 6-8 minutes until cheese is melted and croissants are golden brown.
- Let cool slightly and serve warm for the best taste.
Nutrition
Notes
These croissants are versatile—feel free to customize fillings to your liking.
